Welcome to My Soup Recipe! Today, diving into the realm of comfort food with a classic yet delightful twist – Chicken Noodle Soup with Bow Tie Pasta. This soul-warming concoction is perfect for chilly evenings, lazy Sundays, or any time you crave a bowl of pure comfort.
Combining the goodness of tender chicken, wholesome vegetables, aromatic herbs, and the unique addition of bow tie pasta, this soup promises to tantalize your taste buds and soothe your soul.
There’s something magical about a steaming bowl of soup that warms you from the inside out, especially when it’s filled with tender chicken, hearty vegetables, and delightful bow tie pasta. So, let’s dive into the deliciousness!
How To Make Chicken Noodle Soup With Bow Tie Pasta?
Recipe Overview
Total Time: Approximately 45 minutes
Course: Main Course
Cuisine: Comfort Food, American
Yield: 4 servings
Equipment Needed
- Large pot
- Cutting board
- Knife
- Wooden spoon or ladle
Ingredients
- 1 lb boneless, skinless chicken breast, cubed
- 8 cups chicken broth
- 2 cups bow tie pasta
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
1. Prep Work
Start by preparing the ingredients. Cube the chicken breast, dice the onion, slice the carrots and celery, and mince the garlic cloves. Set aside.
2. Sauté Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add Chicken And Broth
Add the cubed chicken breast to the pot and season with dried thyme, dried oregano, salt, and pepper. Sauté until the chicken is no longer pink on the outside, about 5 minutes.
Pour in the chicken broth, stirring to combine. Bring the soup to a gentle boil, then reduce the heat to low. Let the soup simmer uncovered for about 15-20 minutes to allow the flavors to meld together.
4. Cook Bow Tie Pasta
While the soup is simmering, cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
5. Combine Soup And Pasta
Once the soup has simmered and the chicken is cooked through, add the cooked bow tie pasta to the pot. Stir gently to combine, allowing the pasta to soak up the flavorful broth. Taste and adjust seasoning if necessary.
6. Serve
Ladle the Chicken Noodle Soup with Bow Tie Pasta into bowls. Garnish with freshly chopped parsley for a burst of freshness and color. Serve hot and enjoy the comforting flavors!
Nutrition Facts Of Chicken Noodle Soup With Bow Tie Pasta
- Calories: 280
- Total Fat: 9 g
- Cholesterol: 40 mg
- Sodium: 1100 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 21 g
Serving Suggestions
- Serve this delicious soup with crusty bread or crackers for a complete meal.
- Pair it with a simple side salad for a lighter option.
Tips And Variations
- For an extra kick of flavor, add a splash of fresh lemon juice to the soup just before serving.
- Feel free to customize the vegetables based on your preferences. Peas, corn, or spinach would all be great additions.
- If you’re short on time, you can use rotisserie chicken instead of cooking your own chicken.
Health Benefits Of Chicken Noodle Soup With Bow Tie Pasta
1. This soup is packed with nutrients from the vegetables and lean protein from the chicken.
2. The broth base is hydrating and comforting, making it perfect for when you’re feeling under the weather.
Special Note
This Chicken Noodle Soup with Bow Tie Pasta is not only delicious and comforting but also incredibly versatile. Whether you’re cooking for a crowd or simply craving a cozy meal for one, this recipe is sure to satisfy.
Conclusion
chicken noodle soup with bow tie pasta offers a comforting and satisfying meal experience that combines the nourishing goodness of chicken, the heartiness of vegetables, and the delightful texture of bow tie pasta.
With its rich flavors and comforting warmth, this soup not only fills the belly but also warms the soul. Whether enjoyed as a quick weeknight meal or served to soothe the spirits during colder days, this timeless dish is sure to be a favorite for years to come.
So, next time you’re craving a bowl of comfort, consider whipping up a batch of chicken noodle soup with bow tie pasta—it’s a simple pleasure that never disappoints.
Chicken Noodle Soup With Bow Tie Pasta
Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon or ladle
Ingredients
1 lb boneless, skinless chicken breast, cubed
8 cups chicken broth
2 cups bow tie pasta
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions
Prep Work
- Start by preparing the ingredients. Cube the chicken breast, dice the onion, slice the carrots and celery, and mince the garlic cloves. Set aside.
Sauté Aromatics
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
Add Chicken And Broth
- Add the cubed chicken breast to the pot and season with dried thyme, dried oregano, salt, and pepper. Sauté until the chicken is no longer pink on the outside, about 5 minutes.
- Pour in the chicken broth, stirring to combine. Bring the soup to a gentle boil, then reduce the heat to low. Let the soup simmer uncovered for about 15-20 minutes to allow the flavors to meld together.
Cook Bow Tie Pasta
- While the soup is simmering, cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
Combine Soup And Pasta
- Once the soup has simmered and the chicken is cooked through, add the cooked bow tie pasta to the pot. Stir gently to combine, allowing the pasta to soak up the flavorful broth. Taste and adjust seasoning if necessary.
Serve
- Ladle the Chicken Noodle Soup with Bow Tie Pasta into bowls. Garnish with freshly chopped parsley for a burst of freshness and color. Serve hot and enjoy the comforting flavors!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.