Chicken Noodle Soup with Chicken Wings is a comforting and hearty dish that combines the savory flavors of tender chicken wings with the warmth of classic homemade chicken noodle soup. Â
This soul-soothing recipe brings together the rich essence of slow-cooked chicken broth, the wholesome goodness of fresh vegetables, and the satisfying texture of slurp-worthy noodles, all enhanced by succulent chicken wings.
Whether enjoyed as a nourishing meal on a chilly day or as a comforting remedy for the soul, this dish promises to delight taste buds and evoke feelings of home-cooked goodness with every spoonful.
How To Make Chicken Noodle Soup With Chicken Wings?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4-6
Equipment Needed
- Large pot
- Wooden spoon
- Cutting board
- Chef’s knife
- Tongs
- Ladle
- Soup bowls
Ingredients
- 1 lb chicken wings
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
Prepare The Chicken Wings
In a large pot, heat a tablespoon of oil over medium-high heat. Add the chicken wings and cook until golden brown on all sides, about 8-10 minutes. Remove the wings from the pot and set aside.
Make The Broth
In the same pot, add the onions, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic, thyme, bay leaf, salt, and pepper. Stir well to combine.
Simmer
Pour in the chicken broth and return the chicken wings to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, partially covered, until the flavors meld together beautifully.
Add Noodles
Once the soup has simmered, add the egg noodles and cook according to the package instructions until al dente, usually about 8-10 minutes.
Serve
Remove the bay leaf and discard. Ladle the soup into bowls, making sure to include chicken wings in each serving. Garnish with fresh parsley for a burst of color and flavor.
Nutrition Facts Of Chicken Noodle Soup With Chicken Wings
- Calories: 350
- Fat: 15 g
- Carbohydrates: 25 g
- Protein: 25 g
- Fiber: 3 g
Serving Suggestions
- Enjoy with a slice of crusty bread for dipping.
- Pair with a simple side salad for a well-rounded meal.
Tips and Variations
- For extra flavor, roast the chicken wings in the oven before adding them to the soup.
- Feel free to customize the veggies according to your preference. Add some spinach or kale for an extra nutritional boost.
- Want to make it spicy? Add a pinch of red pepper flakes or a dash of hot sauce.
Health Benefits Of Chicken Noodle Soup With Chicken Wings
1. Chicken noodle soup is not only delicious but also nourishing. It’s packed with protein from the chicken and essential vitamins and minerals from the vegetables.
2. The broth is hydrating and can help soothe a sore throat or alleviate cold symptoms.
3. Adding chicken wings to the soup gives it an extra boost of flavor and richness.
Special Note
This recipe is incredibly versatile, so don’t hesitate to get creative and make it your own. Whether you’re cooking for a crowd or just craving a comforting bowl of soup, this chicken noodle soup with chicken wings is sure to hit the spot.
Conclusion
chicken noodle soup with chicken wings is a comforting and nourishing dish that satisfies both the palate and the soul. Through its hearty broth, tender chicken, and comforting noodles, it offers a blend of flavors and textures that evoke feelings of warmth and contentment.
Whether enjoyed on a chilly evening or as a remedy for the common cold, this timeless classic brings people together around the dinner table, fostering a sense of comfort, connection, and well-being. Its versatility allows for endless variations and personal touches, ensuring that each bowl is a unique culinary experience.
From its humble beginnings to its enduring presence in kitchens worldwide, chicken noodle soup with chicken wings remains a beloved favorite, reminding us of the simple joys found in a delicious and comforting meal.
Chicken Noodle Soup With Chicken Wings
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Chef's knife
- Tongs
- Ladle
- Soup bowls
Ingredients Â
1 lb chicken wings
8 cups chicken broth
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
8 oz egg noodles
Fresh parsley for garnish
InstructionsÂ
Prepare The Chicken Wings
- In a large pot, heat a tablespoon of oil over medium-high heat. Add the chicken wings and cook until golden brown on all sides, about 8-10 minutes. Remove the wings from the pot and set aside.
Make The Broth
- In the same pot, add the onions, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic, thyme, bay leaf, salt, and pepper. Stir well to combine.
Simmer
- Pour in the chicken broth and return the chicken wings to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, partially covered, until the flavors meld together beautifully.
Add Noodles
- Once the soup has simmered, add the egg noodles and cook according to the package instructions until al dente, usually about 8-10 minutes.
Serve
- Remove the bay leaf and discard. Ladle the soup into bowls, making sure to include chicken wings in each serving. Garnish with fresh parsley for a burst of color and flavor.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.