Hey there, fellow soup lovers! Today, I’m thrilled to share with you one of my all-time favorite recipes: Chicken Noodle Soup with Sausage.
Chicken Noodle Soup with Sausage. Bursting with comforting flavors and hearty ingredients, this classic dish offers a harmonious blend of tender chicken, savory sausage, and wholesome noodles, all simmered in a rich, flavorful broth.
With each spoonful, you’ll experience a symphony of textures and aromas, perfectly balanced to provide both comfort and nourishment. Whether enjoyed as a cozy meal on a chilly evening or as a soothing remedy for the common cold, this timeless recipe promises to delight palates and evoke fond memories with every savory sip.
How To Make Chicken Noodle Soup With Sausage?
Recipe Overview
Total Time: Approximately 1 hour
Course: Main Course
Cuisine: American
Yield: Serves 4-6
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or ladle
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 pound of boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves of garlic, minced
- 6 cups chicken broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces of your favorite sausage (such as Italian sausage or smoked sausage), sliced
- 8 ounces of your preferred pasta (egg noodles or rotini work well)
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the diced chicken breasts and cook until they are no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
2. In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic to the pot and cook for an additional minute, until fragrant.
4. Pour in the chicken broth and water, then add the dried thyme, dried oregano, salt, and pepper. Stir to combine.
5. Bring the soup to a simmer, then add the sliced sausage to the pot. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
6. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
7. Once the soup has simmered for 10 minutes, add the cooked chicken and cooked pasta to the pot. Stir to combine and let the soup simmer for an additional 5 minutes.
8. Taste the soup and adjust the seasoning as needed with salt and pepper.
9. Ladle the chicken noodle soup with sausage into bowls and garnish with chopped fresh parsley. If desired, sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
10. Serve hot and enjoy the comforting goodness of this flavorful twist on classic chicken noodle soup!
Nutrition Facts Of Chicken Noodle Soup With Sausage
- Calories: 380
- Total Fat: 15 g
- Saturated Fat: 4 g
- Cholesterol: 90 mg
- Sodium: 1200 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Sugars: 4 g
- Protein: 30 g
Serving Suggestions
- Serve the soup with crusty bread or garlic bread for dipping.
- Top each bowl with a sprinkle of grated Parmesan cheese for an extra flavor boost.
Tips And Variations
- For a healthier option, use lean chicken sausage instead of smoked sausage.
- Feel free to add your favorite vegetables such as peas, corn, or spinach to the soup.
- Make a big batch and freeze individual portions for quick and easy meals later on.
Health Benefits Of Chicken Noodle Soup With Sausage
1. Chicken noodle soup is not only delicious but also packed with nutrients. The chicken provides lean protein while the vegetables offer vitamins and minerals.
2. The broth is hydrating and can help soothe a sore throat or alleviate cold symptoms.
3. Adding sausage adds depth of flavor and a satisfying richness to the soup.
Special Note
This Chicken Noodle Soup with Sausage recipe is incredibly versatile, so don’t be afraid to get creative and make it your own! Whether you’re cooking for yourself or feeding a crowd, this soup is sure to impress.
Conclusion
There’s nothing quite like a steaming bowl of homemade chicken noodle soup to warm you up from the inside out.
With its hearty combination of tender chicken, savory sausage, and comforting noodles, this chicken noodle soup with sausage is sure to become a new favorite in your recipe rotation.
Whether you’re battling a cold, seeking warmth on a chilly day, or simply craving a delicious and satisfying meal, this soup has you covered. So, gather your ingredients and get ready to cozy up with a bowl of pure comfort and flavor!
Chicken Noodle Soup With Sausage
Equipment
- Large pot or Dutch oven
- Wooden spoon or ladle
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients Â
1 pound of boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves of garlic, minced
6 cups chicken broth
1 cup water
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
8 ounces of your favorite sausage (such as Italian sausage or smoked sausage), sliced
8 ounces of your preferred pasta (egg noodles or rotini work well)
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
InstructionsÂ
- Heat the olive oil in a large pot over medium heat. Add the diced chicken breasts and cook until they are no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
- In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute, until fragrant.
- Pour in the chicken broth and water, then add the dried thyme, dried oregano, salt, and pepper. Stir to combine.
- Bring the soup to a simmer, then add the sliced sausage to the pot. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
- Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Once the soup has simmered for 10 minutes, add the cooked chicken and cooked pasta to the pot. Stir to combine and let the soup simmer for an additional 5 minutes.
- Taste the soup and adjust the seasoning as needed with salt and pepper.
- Ladle the chicken noodle soup with sausage into bowls and garnish with chopped fresh parsley. If desired, sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
- Serve hot and enjoy the comforting goodness of this flavorful twist on classic chicken noodle soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.