Welcome to My Soup Recipe, where I bring you delightful concoctions to warm your soul and tantalize your taste buds. Today, I diving into the realm of comfort food with our sensational Chicken Rosamarina Soup.
This hearty dish combines tender chicken, aromatic herbs, and delicate rosamarina pasta in a savory broth that will leave you craving more. Whether you’re seeking a cozy meal for a chilly evening or a comforting remedy for a weary spirit, this soup is sure to hit the spot.
Today, I’m excited to share with you my beloved recipe for Chicken Rosamarina Soup. Bursting with flavor and nourishment, this soup is sure to become a staple in your kitchen.
How To Make Chicken Rosamarina Soup?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian-American
Yield: Serves 4
Equipment Needed
- Large pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 4 cups Chicken Stock
- 2 cups cooked chicken, shredded
- 28 oz. Tomatoes in juice or puree, diced
- 10 oz. Spinach fresh or frozen
- Salt and pepper, to taste
- ¼ tsp Pepper
- 1 tsp Thyme dried
- 1 tsp Basil dried
- 1 cup Rosa marina pasta uncooked
Instructions
Saute Aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
Add Vegetables And Herbs
Stir in the diced carrots and continue cooking for another 2-3 minutes. Season with salt, pepper, dried thyme, and dried basil. Mix well to incorporate the flavors.
Incorporate Chicken Stock And Tomatoes
Pour in the chicken stock and diced tomatoes (with their juice or puree) into the pot. Bring the mixture to a gentle boil, then reduce the heat to simmer.
Add Chicken And Pasta
Add the shredded cooked chicken to the pot and stir to combine. Carefully add the uncooked Rosa marina pasta to the soup. Stir well to ensure it’s submerged.
Simmer Soup
Let the soup simmer for about 10-12 minutes, or until the pasta is tender and cooked through.
Incorporate Spinach
If using fresh spinach, add it to the pot and stir until wilted. If using frozen spinach, ensure it’s thawed and drained before adding it to the soup.
Adjust Seasoning And Serve
Taste the soup and adjust seasoning with salt and pepper if necessary. Once everything is cooked through and well combined, remove the soup from heat.
Serve
Ladle the chicken rosamarina soup into bowls. Garnish with fresh herbs if desired. Serve hot and enjoy!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove top or in the microwave before serving.
Nutrition Facts Of Chicken Rosamarina Soup
- Calories: 320 kcal
- Total Fat: 12 g
- Saturated Fat: 2.5 g
- Cholesterol: 50 mg
- Sodium: 950 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 23 g
Serving Suggestions
- Serve with crusty bread for dipping.
- Pair with a side salad dressed in balsamic vinaigrette for a complete meal.
Tips And Variations
- For extra richness, add a splash of heavy cream or a dollop of Greek yogurt to each bowl before serving.
- Feel free to customize the soup with your favorite vegetables such as spinach, kale, or peas.
- Make it vegetarian by substituting vegetable broth for chicken broth and omitting the chicken.
Health Benefits Of Chicken Rosamarina Soup
- Packed with lean protein from chicken.
- Rich in vitamins and minerals from vegetables like carrots, celery, and onion.
- Orzo pasta provides complex carbohydrates for sustained energy.
Special Note
Chicken Rosamarina Soup is not only delicious but also incredibly versatile. Don’t hesitate to experiment with different herbs, vegetables, or protein options to suit your taste preferences.
Conclusion
Chicken Rosamarina Soup is a soul-warming dish that brings comfort and satisfaction with every spoonful. Whether enjoyed as a quick weeknight meal or shared with loved ones on a cozy evening in, this recipe is sure to become a staple in your kitchen repertoire.
Gather your ingredients, follow these simple steps, and treat yourself to a bowl of homemade goodness. Cheers to happy cooking and hearty eating!
Chicken Rosamarina Soup
Equipment
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients Â
2 tablespoons olive oil
- 1 onion finely chopped
3 cloves garlic, minced
2 carrots, diced
4 cups Chicken Stock
2 cups cooked chicken, shredded
28 oz. Tomatoes in juice or puree, diced
10 oz. Spinach fresh or frozen
Salt and pepper, to taste
¼ tsp Pepper
1 tsp Thyme dried
1 tsp Basil dried
1 cup Rosa marina pasta uncooked
InstructionsÂ
Sauté Aromatics
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
Add Vegetables And Herbs
- Stir in the diced carrots and continue cooking for another 2-3 minutes. Season with salt, pepper, dried thyme, and dried basil. Mix well to incorporate the flavors.
Incorporate Chicken Stock And Tomatoes
- Pour in the chicken stock and diced tomatoes (with their juice or puree) into the pot. Bring the mixture to a gentle boil, then reduce the heat to simmer.
Add Chicken And Pasta
- Add the shredded cooked chicken to the pot and stir to combine. Carefully add the uncooked Rosa marina pasta to the soup. Stir well to ensure it’s submerged.
Simmer Soup
- Let the soup simmer for about 10-12 minutes, or until the pasta is tender and cooked through.
Incorporate Spinach
- If using fresh spinach, add it to the pot and stir until wilted. If using frozen spinach, ensure it’s thawed and drained before adding it to the soup.
Adjust Seasoning And Serve
- Taste the soup and adjust seasoning with salt and pepper if necessary. Once everything is cooked through and well combined, remove the soup from heat.
Serve
- Ladle the chicken rosamarina soup into bowls. Garnish with fresh herbs if desired.
- Serve hot and enjoy!
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.