Chicken Rosamarina Soup
Equipment
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients
2 tablespoons olive oil
- 1 onion finely chopped
3 cloves garlic, minced
2 carrots, diced
4 cups Chicken Stock
2 cups cooked chicken, shredded
28 oz. Tomatoes in juice or puree, diced
10 oz. Spinach fresh or frozen
Salt and pepper, to taste
¼ tsp Pepper
1 tsp Thyme dried
1 tsp Basil dried
1 cup Rosa marina pasta uncooked
Instructions
Sauté Aromatics
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
Add Vegetables And Herbs
- Stir in the diced carrots and continue cooking for another 2-3 minutes. Season with salt, pepper, dried thyme, and dried basil. Mix well to incorporate the flavors.
Incorporate Chicken Stock And Tomatoes
- Pour in the chicken stock and diced tomatoes (with their juice or puree) into the pot. Bring the mixture to a gentle boil, then reduce the heat to simmer.
Add Chicken And Pasta
- Add the shredded cooked chicken to the pot and stir to combine. Carefully add the uncooked Rosa marina pasta to the soup. Stir well to ensure it's submerged.
Simmer Soup
- Let the soup simmer for about 10-12 minutes, or until the pasta is tender and cooked through.
Incorporate Spinach
- If using fresh spinach, add it to the pot and stir until wilted. If using frozen spinach, ensure it's thawed and drained before adding it to the soup.
Adjust Seasoning And Serve
- Taste the soup and adjust seasoning with salt and pepper if necessary. Once everything is cooked through and well combined, remove the soup from heat.
Serve
- Ladle the chicken rosamarina soup into bowls. Garnish with fresh herbs if desired.
- Serve hot and enjoy!
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Notes
Chicken Rosamarina Soup is not only delicious but also incredibly versatile. Don't hesitate to experiment with different herbs, vegetables, or protein options to suit your taste preferences.