Chicken Sausage Rice Soup is a hearty and flavorful dish that’s perfect for any time of year. Combining the savory taste of chicken sausage with tender rice and a medley of vegetables, this soup is both comforting and nutritious.
Whether you’re looking for a cozy meal on a chilly evening or a quick lunch that’s packed with protein and flavor, this recipe is sure to satisfy.
Plus, it’s easy to make and can be customized with your favorite herbs and spices. Let’s dive into this delicious, soul-warming soup that’ll leave everyone asking for seconds!
How To Make Chicken Sausage Rice Soup?
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large soup pot or Dutch oven
- Knife and cutting board
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 1 pound chicken sausage (smoked or spicy, sliced)
- 1 cup white rice (uncooked)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken broth (low-sodium)
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Sauté The Vegetables
Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté for 5-7 minutes until softened.
2. Cook The Chicken Sausage
Add sliced chicken sausage to the pot. Stir occasionally, cooking until the sausage begins to brown, about 5 minutes.
3. Add Garlic And Seasonings
Add minced garlic, thyme, and paprika. Stir and cook for about 1 minute until fragrant.
4. Pour In The Broth And Tomatoes
Add the chicken broth and diced tomatoes (with juice) to the pot. Stir everything together, scraping up any bits from the bottom.
5. Simmer And Cook The Rice
Bring the soup to a simmer. Add the uncooked rice, reduce the heat to low, and cover the pot. Let it simmer for 15-20 minutes, or until the rice is tender.
6. Adjust Seasoning And Serve
Once the rice is cooked, taste the soup and adjust the seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot.
Nutrition Facts Of Chicken Sausage Rice Soup
- Calories: 350
- Protein: 20 g
- Carbohydrates: 40 g
- Fat: 12 g
- Fiber: 3 g
- Sodium: 700 mg
Chicken Sausage Rice Soup
Tips And Variations Of Chicken Sausage Rice Soup
1. Adjust The Heat
If you enjoy a little spice, try using spicy chicken sausage or adding a pinch of cayenne pepper.
2. Use Brown Rice
For a heartier and healthier twist, substitute white rice with brown rice. Just note that it will take longer to cook, about 35-40 minutes.
3. Add Greens
Consider stirring in some leafy greens like spinach or kale during the last 5 minutes of cooking for extra nutrients.
4. Instant Pot Option
You can also make this in an Instant Pot. Cook the sausage, onions, and veggies using the sauté function, then add broth, rice, and tomatoes. Pressure cook on high for 10 minutes and quick release.
Health Benefits Of Chicken Sausage Rice Soup
1. Protein-Packed
Chicken sausage and rice offer a great source of lean protein, which helps build and repair muscles.
2. Rich In Vitamins
Carrots, celery, and tomatoes are full of essential vitamins and antioxidants, supporting immune health.
3. Low In Fat
This soup is naturally low in fat, especially if you opt for low-sodium chicken broth and lean sausage options.
Special Note
I like to make a double batch of this soup and freeze it in portions for easy weeknight dinners. It freezes well, and the flavors deepen even more when reheated.
Conclusion
This chicken sausage rice soup is a comforting, hearty meal that’s perfect for any occasion. It’s packed with flavorful chicken sausage, tender rice, and nourishing vegetables, making it a wholesome option for a cozy night in or even as a make-ahead meal for busy days.
I love how easy it is to customize with your favorite herbs and seasonings, too. Whether you’re serving it as a simple lunch or pairing it with a fresh salad for dinner, this soup is sure to satisfy. Enjoy every warm, delicious spoonful!
Chicken Sausage Rice Soup
Equipment
- Large soup pot or Dutch oven
- Knife and cutting board
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients Â
- 1 pound chicken sausage smoked or spicy, sliced
- 1 cup white rice uncooked
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 4 cups chicken broth low-sodium
- 1 can 14.5 oz diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish optional
InstructionsÂ
Sauté The Vegetables
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté for 5-7 minutes until softened.
Cook The Chicken Sausage
- Add sliced chicken sausage to the pot. Stir occasionally, cooking until the sausage begins to brown, about 5 minutes.
Add Garlic And Seasonings
- Add minced garlic, thyme, and paprika. Stir and cook for about 1 minute until fragrant.
Pour In The Broth And Tomatoes
- Add the chicken broth and diced tomatoes (with juice) to the pot. Stir everything together, scraping up any bits from the bottom.
Simmer And Cook The Rice
- Bring the soup to a simmer. Add the uncooked rice, reduce the heat to low, and cover the pot. Let it simmer for 15-20 minutes, or until the rice is tender.
Adjust Seasoning And Serve
- Once the rice is cooked, taste the soup and adjust the seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.