There’s nothing quite as comforting as a warm bowl of chicken soup, especially when it’s infused with the aromatic flavors of lemongrass and ginger. This vibrant take on a classic dish combines the soothing qualities of chicken broth with the refreshing citrusy notes of lemongrass and the gentle heat of ginger.
The result is a light yet nourishing soup that feels both healing and energizing, perfect for chilly days or when you need a little immune boost. I love how the fragrant herbs and spices elevate the traditional chicken soup, turning it into a zesty, flavorful meal that’s incredibly satisfying.
Whether you’re feeling under the weather or just craving something warm and comforting, this chicken soup with lemongrass and ginger will quickly become a favorite in your kitchen.
What Are The Benefits Of Lemon Grass In Soup?
Lemongrass adds a bright, citrusy flavor to soup. It helps with digestion and can reduce bloating. I also find that it has anti-inflammatory properties, which can soothe sore throats. Lemongrass contains antioxidants that boost the immune system. When I use it in soup, it brings a refreshing aroma that makes the dish more appetizing.
How To Make Chicken Soup With Lemongrass And Ginger?
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Asian, Southeast Asian
Yield: Serves 4
Equipment Needed
- Large stockpot or soup pot
- Cutting board
- Sharp knife
- Vegetable peeler
- Strainer (optional)
Ingredients
- 1 lb (450g) chicken breast or thighs, thinly sliced
- 6 cups chicken broth (low-sodium)
- 2 stalks lemongrass, trimmed and bruised
- 1 thumb-sized piece of fresh ginger, thinly sliced
- 3 garlic cloves, minced
- 1 small onion, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce (low-sodium)
- 1 tablespoon lime juice
- 1-2 fresh red chilies, thinly sliced (optional for heat)
- Fresh cilantro, for garnish
- 1 can coconut milk (optional for a creamy version)
- Salt and pepper, to taste
Instructions
Step 1: Prepare The Ingredients
I always start by prepping all the fresh ingredients. Slice the chicken into thin strips, and bruise the lemongrass to release its flavor. Slice the ginger thinly, mince the garlic, and chop the onion. If you’re adding chilies, slice them now.
Step 2: Sauté Aromatics
In a large soup pot, heat a little oil over medium heat. Add the onion, garlic, ginger, and lemongrass. Cook for 3-4 minutes until the onions are soft and translucent, and the mixture becomes aromatic.
Step 3: Add Broth And Chicken
Pour in the chicken broth and add the chicken slices. Bring the soup to a boil, then lower the heat to let it simmer. I usually let the soup simmer for about 20 minutes, allowing the flavors of the lemongrass and ginger to infuse into the broth.
Step 4: Add Seasonings
Next, I add the fish sauce, soy sauce, and lime juice. If I want to give the soup a little heat, I toss in a few chili slices at this stage. Let everything simmer for another 10 minutes. If you like creamy soups, stir in the coconut milk now for a rich, silky finish.
Step 5: Taste And Adjust
Before serving, always taste the soup and adjust the seasoning. I add salt, pepper, or more lime juice depending on my taste preference.
Step 6: Serve
Once the soup is ready, remove the lemongrass stalks and discard them. Ladle the soup into bowls and garnish with fresh cilantro for a burst of freshness.
Nutrition Facts Of Chicken Soup With Lemongrass And Ginger
- Calories: 230
- Protein: 26 g
- Fat: 6 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sodium: 760 mg
Chicken Soup With Lemongrass And Ginger
Serving Suggestions Of Chicken Soup With Lemongrass And Ginger
I love serving this soup with a bowl of jasmine rice or a side of steamed vegetables. The lightness of the broth pairs well with the richness of rice.
If you’re craving some crunch, you can serve it with crispy wontons or garlic bread on the side. It’s perfect for lunch or dinner, especially when you’re in need of something comforting yet refreshing.
Tips And Variations Of Chicken Soup With Lemongrass And Ginger
Add More Vegetables
For a more nutrient-dense soup, I often add vegetables like mushrooms, baby corn, or spinach. They soak up the flavors of the broth beautifully and add extra texture.
Make It Spicy
If you enjoy spicy food, increase the amount of fresh red chilies or add a dash of chili oil or sriracha to the soup before serving.
Use Coconut Milk
For a creamier version, you can add a can of coconut milk towards the end of cooking. It gives the soup a rich, velvety texture while still keeping it light with the bright flavors of lemongrass and ginger.
Swap The Chicken
If you’re looking for a variation, swap the chicken for shrimp or tofu. Both will absorb the fragrant broth while adding their own unique flavors and textures.
Special Note
Whenever I make this soup, I find that the fragrant blend of lemongrass and ginger not only warms the body but also invigorates the senses. It’s the kind of soup that’s perfect for both cold days and when you’re in need of a little boost. I recommend making a double batch – it tastes even better the next day!
Conclusion
This Chicken Soup with Lemongrass and Ginger is one of my go-to recipes when I want something both comforting and refreshing.
It’s incredibly easy to make, packed with immune-boosting ingredients, and you can customize it to your taste. Whether you enjoy it as a light meal on its own or paired with a side of rice, this soup is a delicious way to nourish both body and soul.
Chicken Soup With Lemongrass And Ginger
Equipment
- Large stockpot or soup pot
- Cutting board
- Sharp knife
- Vegetable peeler
- Strainer (optional)
Ingredients Â
- 1 lb 450g chicken breast or thighs, thinly sliced
- 6 cups chicken broth low-sodium
- 2 stalks lemongrass trimmed and bruised
- 1 thumb-sized piece of fresh ginger thinly sliced
- 3 garlic cloves minced
- 1 small onion chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce low-sodium
- 1 tablespoon lime juice
- 1-2 fresh red chilies thinly sliced (optional for heat)
- Fresh cilantro for garnish
- 1 can coconut milk optional for a creamy version
- Salt and pepper to taste
InstructionsÂ
Step 1: Prepare The Ingredients
- I always start by prepping all the fresh ingredients. Slice the chicken into thin strips, and bruise the lemongrass to release its flavor. Slice the ginger thinly, mince the garlic, and chop the onion. If you’re adding chilies, slice them now.
Step 2: Sauté Aromatics
- In a large soup pot, heat a little oil over medium heat. Add the onion, garlic, ginger, and lemongrass. Cook for 3-4 minutes until the onions are soft and translucent, and the mixture becomes aromatic.
Step 3: Add Broth And Chicken
- Pour in the chicken broth and add the chicken slices. Bring the soup to a boil, then lower the heat to let it simmer. I usually let the soup simmer for about 20 minutes, allowing the flavors of the lemongrass and ginger to infuse into the broth.
Step 4: Add Seasonings
- Next, I add the fish sauce, soy sauce, and lime juice. If I want to give the soup a little heat, I toss in a few chili slices at this stage. Let everything simmer for another 10 minutes. If you like creamy soups, stir in the coconut milk now for a rich, silky finish.
Step 5: Taste And Adjust
- Before serving, always taste the soup and adjust the seasoning. I add salt, pepper, or more lime juice depending on my taste preference.
Step 6: Serve
- Once the soup is ready, remove the lemongrass stalks and discard them. Ladle the soup into bowls and garnish with fresh cilantro for a burst of freshness.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.