Welcome to my cozy kitchen corner, where I dive deep into creating and sharing recipes that warm the heart and soothe the soul. This recipe promises to bring the comforting flavors of Chick-fil-A right into your home kitchen, with a touch of personal flair and wholesome goodness.
To create a comforting bowl of Chick-fil-A’s chicken noodle soup at home, you’ll need to gather a few key ingredients. Typically, this soup includes tender chunks of chicken, a medley of vegetables like carrots and celery, and a generous serving of egg noodles bathed in a savory, seasoned chicken broth.
The beauty of recreating this recipe at home is the ability to customize it to your taste preferences, perhaps with a pinch of extra herbs or a bit more vegetables.
This homemade version promises all the warmth and familiarity of the fast-food favorite, perfect for those days when you crave the coziness of a well-made chicken noodle soup.
How To Make Chickfila Chicken Noodle Soup Recipe?
Recipe Time
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4
Equipment Needed
- Large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 large onion, diced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 chicken breasts, cooked and shredded
- 2 cups egg noodles
- Fresh parsley, chopped for garnish
Instructions
1. Sauté The Vegetables
Heat the olive oil in a large pot over medium heat. Add the carrots, celery, and onion. Cook until the vegetables are slightly soft, about 5 minutes. Stir in the garlic and cook for another minute.
2. Add Broth And Seasonings
Pour in the chicken broth and add the bay leaves and dried thyme. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
3. Add Chicken And Noodles
Add the shredded chicken and egg noodles to the pot. Simmer for 10-15 minutes, or until the noodles are tender.
4. Serve
Remove the bay leaves. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
Nutrition Facts Of Chickfila Chicken Noodle Soup Recipe
- Calories: 350
- Protein: 25 g
- Carbohydrates: 45 g
- Fat: 10 g
- Sodium: 690 mg
- Fiber: 3 g
Serving Suggestions
Complement With A Side
A slice of crusty bread or a light salad pairs wonderfully with this soup, making for a balanced and satisfying meal.
Tips And Variations
Customize Your Soup
Feel free to add more vegetables like peas or corn to the soup. For a gluten-free version, substitute the egg noodles with your favorite gluten-free pasta.
Health Benefits Of Chickfila Chicken Noodle Soup Recipe
Nutrient-Rich Comfort Food
This soup is not only comforting but also packed with nutrients from fresh vegetables and lean protein, making it a wholesome choice for any meal.
Special Note
You can easily customize the recipe by using a rotisserie chicken for convenience or altering the types of noodles based on preference or dietary needs.
Conclusion
Creating this Chick-fil-A-inspired chicken noodle soup has been a delightful journey, bringing a touch of comfort food magic into our homes. It’s a recipe that pays homage to the original while allowing us the freedom to tweak and personalize to our taste.
Whether you’re in need of a comforting meal on a cold day or looking to conjure up some fast-food nostalgia, this soup is sure to satisfy.
Remember, the beauty of cooking at home is the ability to adapt and experiment with flavors and ingredients. I encourage you to make this recipe your own and share the warmth with those you love. Bon appétit!
Chickfila Chicken Noodle Soup Recipe
Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients Â
2 tablespoons olive oil
1 cup diced carrots
1 cup diced celery
1 large onion, diced
2 garlic cloves, minced
8 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 chicken breasts, cooked and shredded
2 cups egg noodles
Fresh parsley, chopped for garnish
InstructionsÂ
Sauté The Vegetables
- Heat the olive oil in a large pot over medium heat. Add the carrots, celery, and onion. Cook until the vegetables are slightly soft, about 5 minutes. Stir in the garlic and cook for another minute.
Add Broth And Seasonings
- Pour in the chicken broth and add the bay leaves and dried thyme. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Add Chicken And Noodles
- Add the shredded chicken and egg noodles to the pot. Simmer for 10-15 minutes, or until the noodles are tender.
Serve
- Remove the bay leaves. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.