Chili’s Loaded Potato Soup Recipe is a comforting, hearty dish that brings the flavors of a loaded baked potato into a warm, creamy bowl. If you’re craving a comforting, hearty bowl of soup that feels like a warm hug on a cold day, Chili’s Loaded Potato Soup is the perfect recipe to satisfy your hunger.
This creamy, rich soup is packed with tender potatoes, savory bacon, sharp cheddar cheese, and a delightful blend of spices that will leave your taste buds dancing.
Whether you’re looking to enjoy it as a meal on its own or pair it with a side dish, this copycat version of Chili’s iconic soup will bring the restaurant experience right into your kitchen. Let’s dive into this easy-to-make, indulgent recipe that’s sure to become a family favorite!
How To Make Chili’s Loaded Potato Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour 25 minutes
Total Time: 1 hour 40 minutes
Course: Soup
Cuisine: American
Yield: 8 servings
Equipment Needed
- Large soup pot
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Potato masher or immersion blender (optional)
Ingredients
- 2½ pounds russet potatoes
- 4 ounces (1 stick) unsalted butter
- 1 large white onion, diced
- ½ cup all-purpose flour
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (for garnish)
- ½ cup bacon bits (for garnish)
- ¼ cup chopped chives (for garnish)
Instructions
1. Prepare The Potatoes
Peel the russet potatoes and cut them into 3/8-inch cubes. Place the potato cubes in a bowl of cold water and let them soak for about 5 minutes to remove excess starch.
2. Sauté The Onions
In a large soup pot, melt the butter over medium heat. Add the diced white onion and sauté until translucent, about 5 minutes.
3. Create The Roux
Sprinkle the all-purpose flour over the sautéed onions. Stir continuously for about 1 minute to form a roux, which will thicken the soup.
4. Add Liquids
Gradually pour in the chicken broth and water, stirring constantly to avoid lumps. Bring the mixture to a gentle boil.
5. Cook The Potatoes
Drain the soaked potatoes and add them to the pot. Reduce the heat to a simmer and cook until the potatoes are tender, about 20 minutes.
6. Blend The Soup (Optional)
For a creamier texture, use a potato masher or immersion blender to partially mash the potatoes in the pot. If you prefer a chunkier soup, skip this step.
7. Add Cream And Seasonings
Stir in the heavy cream, salt, and ground black pepper. Let the soup simmer for an additional 5 minutes to heat through.
8. Serve
Ladle the soup into bowls and garnish with shredded cheddar cheese, bacon bits, and chopped chives. Serve hot and enjoy!
Nutrition Facts Of Chili’s Loaded Potato Soup Recipe
- Calories: 545
- Carbohydrates: 45 g
- Protein: 12 g
- Fat: 35 g
- Saturated Fat: 20 g
- Cholesterol: 110 mg
- Sodium: 950 mg
- Fiber: 3 g
- Sugar: 3 g
Note: Nutritional values are approximate and can vary based on ingredient brands and preparation methods.
Serving Suggestions Of Chili’s Loaded Potato Soup Recipe
Accompaniments
Serve the soup with a side of crusty bread or garlic toast to soak up the creamy broth.
A fresh green salad with a light vinaigrette pairs well to balance the richness of the soup.
Beverage Pairings
A crisp white wine, such as Chardonnay, complements the creamy texture.
For beer lovers, a light lager or pale ale works nicely.
Tips And Variations Of Chili’s Loaded Potato Soup Recipe
Tips
- For a thicker soup, reduce the amount of water or add a bit more flour when making the roux.
- To save time, you can use pre-cooked bacon bits.
- Ensure the potatoes are cut uniformly to promote even cooking.
Variations
- Vegetarian Version: Substitute chicken broth with vegetable broth and omit the bacon.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for some heat.
- Cheese Lovers: Mix in different cheeses like Gruyère or Monterey Jack for a unique flavor profile.
Note
This recipe is inspired by the flavors of Chili’s loaded potato soup Recipe but is crafted to be made easily at home with wholesome ingredients. It’s perfect for cozy dinners and is sure to be a hit with family and friends.
Conclusion
Chili’s Loaded Potato Soup Recipe is a rich and hearty dish that delivers comfort in every spoonful. With its creamy texture, smoky bacon, sharp cheddar cheese, and green onions, it’s the perfect blend of flavors that makes this soup so satisfying.
Whether you’re making it for a cozy dinner at home or serving it at a gathering, this recipe is sure to please. Plus, it’s easy to customize with your favorite toppings or adjust the level of creaminess.
I hope this recipe brings warmth and joy to your kitchen just as it has in mine. Enjoy every delicious bite!
Chili’s Loaded Potato Soup Recipe
Equipment
- Large soup pot
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Potato masher or immersion blender (optional)
Ingredients Â
- 2½ pounds russet potatoes
- 4 ounces 1 stick unsalted butter
- 1 large white onion diced
- ½ cup all-purpose flour
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese for garnish
- ½ cup bacon bits for garnish
- ¼ cup chopped chives for garnish
InstructionsÂ
Prepare The Potatoes
- Peel the russet potatoes and cut them into 3/8-inch cubes. Place the potato cubes in a bowl of cold water and let them soak for about 5 minutes to remove excess starch.
Sauté The Onions
- In a large soup pot, melt the butter over medium heat. Add the diced white onion and sauté until translucent, about 5 minutes.
Create The Roux
- Sprinkle the all-purpose flour over the sautéed onions. Stir continuously for about 1 minute to form a roux, which will thicken the soup.
Add Liquids
- Gradually pour in the chicken broth and water, stirring constantly to avoid lumps. Bring the mixture to a gentle boil.
Cook The Potatoes
- Drain the soaked potatoes and add them to the pot. Reduce the heat to a simmer and cook until the potatoes are tender, about 20 minutes.
Blend The Soup (Optional)
- For a creamier texture, use a potato masher or immersion blender to partially mash the potatoes in the pot. If you prefer a chunkier soup, skip this step.
Add Cream And Seasonings
- Stir in the heavy cream, salt, and ground black pepper. Let the soup simmer for an additional 5 minutes to heat through.
Serve
- Ladle the soup into bowls and garnish with shredded cheddar cheese, bacon bits, and chopped chives. Serve hot and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.