College Inn Chicken Noodle Soup

When it comes to comforting, homemade soup, nothing beats a classic chicken noodle soup made with College Inn broth. This recipe is a cherished favorite in my kitchen, delivering a hearty and satisfying meal that’s perfect for any day.

Using College Inn’s rich, flavorful broth as the base, this soup combines tender chicken, wholesome vegetables, and perfectly cooked noodles to create a dish that’s both nutritious and delicious.

Whether you’re feeling under the weather or simply craving a warm, soothing bowl of soup, this College Inn chicken noodle soup is sure to become a staple in your home as it is in mine.

How To Make College Inn Chicken Noodle Soup?

Recipe Time

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: American

Yield: 4 servings

Equipment Needed

  • Large pot
  • Cutting board
  • Chef’s knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 8 cups College Inn chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 6 ounces egg noodles
College Inn Chicken Noodle Soup
College Inn Chicken Noodle Soup

Instructions

Sauté The Vegetables

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.

Add Carrots And Celery

Stir in the sliced carrots and celery. Cook for another 5 minutes until they start to soften.

Pour In The Broth

Pour in the College Inn chicken broth and bring it to a boil.

Add Chicken And Seasonings

Once boiling, add the shredded chicken, dried thyme, dried parsley, salt, and pepper. Stir well.

Cook The Noodles

Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes.

Final Touches

Taste and adjust the seasoning if necessary. Ladle the soup into bowls and serve hot.

Nutrition Facts Of College Inn Chicken Noodle Soup

  • Calories: 250
  • Protein: 15 g
  • Fat: 10 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Sugar: 4 g

Serving Suggestions Of College Inn Chicken Noodle Soup

Garnish And Enjoy

Garnish with fresh parsley for an added touch of color and flavor.  Serve with crusty bread or a side salad to make it a complete meal.

Tips And Variations Of College Inn Chicken Noodle Soup

Customize Your Soup

Add more vegetables like peas, corn, or spinach for extra nutrition. Use leftover turkey instead of chicken for a post-holiday treat. Swap egg noodles for rice or quinoa if you prefer a different texture.

Health Benefits Of College Inn Chicken Noodle Soup

This soup is packed with protein from the chicken, which helps in muscle repair and growth. Carrots and celery add a dose of vitamins and minerals, promoting overall health. The broth provides hydration and is soothing for the throat, especially beneficial during cold and flu season.

Special Note

I love using College Inn chicken broth for its rich flavor and high-quality ingredients. It makes a noticeable difference in the taste and depth of my soups.

Conclusion

Making College Inn Chicken Noodle Soup at home is not only a comforting experience but also a satisfying one. With its rich, savory broth, tender chicken, and perfectly cooked noodles, this soup is the epitome of a classic comfort food.

Whether you’re seeking a remedy for a cold day or just craving a bowl of hearty goodness, this recipe delivers every time. The versatility of the ingredients allows for personal touches, making it easy to customize to your liking.

I hope this recipe brings warmth and joy to your kitchen as it has to mine. Enjoy your delicious homemade College Inn Chicken Noodle Soup!

College Inn Chicken Noodle Soup

College Inn Chicken Noodle Soup

Shika
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Large pot
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, sliced

8 cups College Inn chicken broth

2 cups cooked chicken, shredded

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

6 ounces egg noodles

Instructions
 

Sauté The Vegetables

  • Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.

Add Carrots And Celery

  • Stir in the sliced carrots and celery. Cook for another 5 minutes until they start to soften.

Pour In The Broth

  • Pour in the College Inn chicken broth and bring it to a boil.

Add Chicken And Seasonings

  • Once boiling, add the shredded chicken, dried thyme, dried parsley, salt, and pepper. Stir well.

Cook The Noodles

  • Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes.

Final Touches

  • Taste and adjust the seasoning if necessary. Ladle the soup into bowls and serve hot.

Notes

I love using College Inn chicken broth for its rich flavor and high-quality ingredients. It makes a noticeable difference in the taste and depth of my soups.
Keyword College Inn Chicken Noodle Soup
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

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