There’s something about Copycat Cracker Barrel vegetable soup that instantly takes me back to cozy road trips and comforting country meals. I’ve always loved how hearty, flavorful, and perfectly seasoned their vegetable soup tastes—like a warm hug in a bowl.
After craving it one too many times between visits, I decided to recreate it right in my own kitchen. And let me tell you, this copycat Cracker Barrel vegetable soup hits all the right notes.
It’s packed with wholesome veggies, tender potatoes, and just the right touch of seasoning to make it taste just like the one from the restaurant—maybe even better! Whether you’re looking to cozy up on a chilly night or simply want a healthy, home-cooked meal, this soup is everything you need.
Does Cracker Barrel Serve Vegetable Soup?
Yes, Cracker Barrel serves vegetable soup. I’ve seen it offered as a seasonal item. It usually comes with their weekday lunch specials. I always check with the location first since availability can vary.
How To Make Copycat Cracker Barrel Vegetable Soup?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Soup
Cuisine: American Southern
Yield: 6 servings
Equipment Needed
- Large stockpot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 celery stalks, chopped
- 2 carrots, diced
- 1 medium yellow onion, diced
- 1 lb potatoes, peeled and cubed
- 1½ cups green beans, trimmed and cut
- 1 can (28 oz) diced tomatoes
- 1 cup peas
- 2 cups lima beans
- 2 cups corn kernels (fresh or frozen)
- 4 cups vegetable juice (like V8)
- 3 beef bouillon cubes
- Salt and pepper to taste
Instructions
1. Sauté Aromatics
In your stockpot, heat a tablespoon of oil over medium heat. Add the diced onions, celery, and carrots. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
2. Build The Broth
Pour in the vegetable juice and add the beef bouillon cubes. Stir until the bouillon is fully dissolved, creating a rich, flavorful base.
3. Add Vegetables
Introduce the potatoes, green beans, and diced tomatoes to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and let it cook for 15 minutes, allowing the flavors to meld.
4. Final Touches
Stir in the peas, lima beans, and corn. Season with salt and pepper according to your taste. Continue to simmer for another 20 minutes, ensuring all vegetables are tender and the soup is heated through.
Nutrition Facts Of Copycat Cracker Barrel Vegetable Soup
- Calories: 170
- Total Fat: 2 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 720 mg
- Total Carbohydrates: 33 g
- Dietary Fiber: 5 g
- Sugars: 7 g
- Protein: 6 g
Serving Suggestions Of Copycat Cracker Barrel Vegetable Soup
Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
Grilled Cheese Sandwich: A classic companion that adds a cheesy, crispy contrast.
Fresh Garden Salad: Provides a light, refreshing balance to the warm soup.
Garlic Breadsticks: Adds a savory, aromatic touch to your meal.
Tips And Variations Of Copycat Cracker Barrel Vegetable Soup
Protein Boost: Add cooked lentils or chickpeas for extra protein and texture.
Spice It Up: Introduce a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Herbaceous Notes: Incorporate herbs like thyme, rosemary, or bay leaves for added depth.
Creamy Texture: Blend a portion of the soup and mix it back in for a creamier consistency without adding dairy.
Vegetarian/Vegan Option: Use vegetable bouillon cubes instead of beef to keep it plant-based.
Conscious Eating
Note
For an authentic Cracker Barrel experience, serve this soup with a side of cornbread or biscuits. The combination brings a comforting, homestyle touch to your meal.
Conclusion
Recreating Cracker Barrel’s vegetable soup at home is a rewarding endeavor that brings the warmth and comfort of the restaurant to your own kitchen. This recipe is not only simple to prepare but also customizable to suit your taste preferences.
Whether you’re seeking a cozy meal on a chilly day or a nutritious option for your weekly menu, this soup is sure to satisfy.
Copycat Cracker Barrel Vegetable Soup
Equipment
- Large stockpot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 celery stalks chopped
- 2 carrots diced
- 1 medium yellow onion diced
- 1 lb potatoes peeled and cubed
- 1½ cups green beans trimmed and cut
- 1 can 28 oz diced tomatoes
- 1 cup peas
- 2 cups lima beans
- 2 cups corn kernels fresh or frozen
- 4 cups vegetable juice like V8
- 3 beef bouillon cubes
- Salt and pepper to taste
Instructions
Sauté Aromatics
- In your stockpot, heat a tablespoon of oil over medium heat. Add the diced onions, celery, and carrots. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
Build The Broth
- Pour in the vegetable juice and add the beef bouillon cubes. Stir until the bouillon is fully dissolved, creating a rich, flavorful base.
Add Vegetables
- Introduce the potatoes, green beans, and diced tomatoes to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and let it cook for 15 minutes, allowing the flavors to meld.
Final Touches
- Stir in the peas, lima beans, and corn. Season with salt and pepper according to your taste. Continue to simmer for another 20 minutes, ensuring all vegetables are tender and the soup is heated through.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.