Welcome to my kitchen, where today I’m sharing a heartwarming and hearty recipe that’s perfect for cozy dinners or feeding a crowd Cowboy Soup Recipe With Potatoes! This recipe is a true comfort food classic, combining tender potatoes with savory ground beef, vegetables, and a rich broth that brings everything together.
It’s the kind of soup that sticks to your ribs and keeps you coming back for more. Whether you’re serving it up for a family meal or looking to prep a big batch for the week, this cowboy soup is sure to satisfy everyone at the table. Let’s dive into the details and get cooking!
How To Make Cowboy Soup Recipe With Potatoes?
Recipe Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Dish
Cuisine: American
Yield: Serves 4-6
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Can opener (for canned vegetables)
- Ladle for serving
Ingredients
- 1 lb ground beef (or ground turkey for a lighter version)
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 4 cups beef broth (or vegetable broth for a lighter version)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
- Fresh parsley (for garnish)
Instructions
1. Brown The Ground Beef
In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, remove any excess fat.
2. Sauté The Vegetables
Add the chopped onion and minced garlic to the pot with the beef. Sauté for about 2-3 minutes, until the onion becomes translucent and fragrant.
3. Add The Potatoes And Spices
Next, add the diced potatoes, chili powder, ground cumin, paprika, salt, and pepper to the pot. Stir everything together to coat the potatoes with the spices.
4. Add The Broth And Tomatoes
Pour in the beef broth and diced tomatoes (with their juices). Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 20 minutes or until the potatoes are tender.
5. Add The Beans And Corn
Once the potatoes are cooked, stir in the kidney beans and corn. Let the soup simmer for another 5-7 minutes to heat through.
6. Serve And Garnish
Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Nutrition Facts Of Cowboy Soup Recipe With Potatoes
- Calories: 350
- Protein: 20 g
- Carbohydrates: 40 g
- Fat: 12 g
- Fiber: 6 g
- Sodium: 800 mg
Tips And Variations Of Cowboy Soup Recipe With Potatoes
1. Use Ground Turkey Or Chicken: For a leaner option, swap out the ground beef for ground turkey or chicken. The soup will still be delicious and just as filling.
2. Make It Spicy: If you like a kick of spice, you can add diced green chilies or a pinch of cayenne pepper to the soup while cooking.
3. Add More Vegetables: Feel free to throw in some extra vegetables like bell peppers, carrots, or zucchini to make the soup even more nutritious and colorful.
Note
This cowboy soup recipe is super versatile, so don’t hesitate to make it your own! Whether you’re using ground beef or turkey, adding more vegetables, or even making it vegetarian with plant-based protein, the soup will still be delicious. I love how it can be customized to fit whatever I have on hand, making it a go-to for busy weeknights.
Conclusion
This cowboy soup recipe with potatoes is the perfect comfort food that brings together hearty ingredients and bold flavors.
The combination of tender potatoes, savory beef, and a variety of vegetables creates a filling and satisfying meal that’s sure to warm you up on a chilly day. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is easy to make and sure to please.
The great thing about cowboy soup is its versatility—feel free to add your favorite vegetables or spice it up with some heat if you like a bit of extra kick. I hope you enjoy this wholesome, delicious dish as much as I do! Happy cooking!
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.