There’s something truly comforting about a warm, creamy bowl of chicken and broccoli soup, especially on a chilly evening.
This recipe blends tender chicken, fresh broccoli, and a rich, velvety broth that’s both satisfying and easy to make. Whether you’re looking for a hearty lunch or a light dinner, this soup hits all the right notes with its creamy texture and wholesome flavors.
I love making this when I need something quick but still packed with nutrients. Plus, it’s a great way to sneak in some veggies for the whole family!
How To Make Creamy Chicken Broccoli Soup Recipe?
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course or Appetizer
Cuisine: American comfort food
Yield: Serves 6
Equipment Needed
- Large soup pot or Dutch oven
- Medium skillet
- Whisk
- Ladle
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 lb boneless, skinless chicken breasts (cubed)
- 4 cups fresh broccoli florets
- 2 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tablespoons olive oil or butter
- 4 cups chicken broth (low sodium)
- 1 ½ cups heavy cream
- 1 cup shredded cheddar cheese
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon flour (optional, for thickening)
- Fresh parsley (for garnish, optional)
Instructions
1. Prepare The Chicken
In a large soup pot, heat olive oil over medium heat. Add the cubed chicken and season with salt, pepper, and paprika. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.
2. Sauté The Vegetables
In the same pot, add a little more oil or butter if needed. Sauté the diced onion and minced garlic until they’re soft and fragrant, about 3 minutes. Then, toss in the broccoli florets and cook for an additional 5 minutes, allowing them to get tender but still crisp.
3. Make The Creamy Base
Sprinkle flour over the vegetables and stir to coat evenly. Slowly pour in the chicken broth while whisking to avoid lumps. Let the mixture simmer for 10 minutes until the broccoli is fully cooked and the broth begins to thicken.
4. Add The Cream And Cheese
Lower the heat and stir in the heavy cream. Let the soup warm through for a couple of minutes. Gradually add the shredded cheddar cheese, stirring constantly until it’s melted and the soup is rich and creamy.
5. Return The Chicken
Add the cooked chicken back into the pot. Let it simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Season And Serve
Taste the soup and adjust the seasoning with salt and pepper if needed. Ladle the creamy chicken broccoli soup into bowls and garnish with fresh parsley for a pop of color.
Nutrition Facts Of Creamy Chicken Broccoli Soup Recipe
- Calories: 360
- Protein: 28 g
- Fat: 24 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 400 mg
Creamy Chicken Broccoli Soup Recipe
Tips And Variations Of Creamy Chicken Broccoli Soup Recipe
1. Make It Keto-Friendly
To make this soup keto-friendly, simply skip the flour and use almond flour or xanthan gum as a thickener.
2. Swap The Cheese
For a different flavor profile, use gouda or mozzarella instead of cheddar. These cheeses add a lovely smokiness or creaminess that complements the chicken and broccoli.
3. Add More Veggies
If you want to up your veggie intake, consider adding carrots, celery, or spinach. They blend well with the creamy base and add more nutrients.
Special Note
If you prefer a thicker soup, feel free to mash some of the broccoli before adding the cream and cheese. This creates a thicker, heartier texture without needing extra flour.
Conclusion
This creamy chicken broccoli soup is everything you want in a comforting meal—rich, flavorful, and filling without being overly heavy. I enjoy making it on busy weeknights or lazy weekends when I want something warm and nourishing.
Plus, it’s easy to adapt based on your preferences, making it a versatile recipe you’ll want to make over and over. So, go ahead, give this recipe a try, and I promise you’ll fall in love with every spoonful!
Creamy Chicken Broccoli Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Medium skillet
- Whisk
- Ladle
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients Â
- 1 lb boneless skinless chicken breasts (cubed)
- 4 cups fresh broccoli florets
- 2 cloves garlic minced
- 1 medium onion diced
- 2 tablespoons olive oil or butter
- 4 cups chicken broth low sodium
- 1 ½ cups heavy cream
- 1 cup shredded cheddar cheese
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon flour optional, for thickening
- Fresh parsley for garnish, optional
InstructionsÂ
Prepare The Chicken
- In a large soup pot, heat olive oil over medium heat. Add the cubed chicken and season with salt, pepper, and paprika. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.
Sauté The Vegetables
- In the same pot, add a little more oil or butter if needed. Sauté the diced onion and minced garlic until they’re soft and fragrant, about 3 minutes. Then, toss in the broccoli florets and cook for an additional 5 minutes, allowing them to get tender but still crisp.
Make The Creamy Base
- Sprinkle flour over the vegetables and stir to coat evenly. Slowly pour in the chicken broth while whisking to avoid lumps. Let the mixture simmer for 10 minutes until the broccoli is fully cooked and the broth begins to thicken.
Add The Cream And Cheese
- Lower the heat and stir in the heavy cream. Let the soup warm through for a couple of minutes. Gradually add the shredded cheddar cheese, stirring constantly until it’s melted and the soup is rich and creamy.
Return The Chicken
- Add the cooked chicken back into the pot. Let it simmer for an additional 5 minutes, allowing the flavors to meld together.
Season And Serve
- Taste the soup and adjust the seasoning with salt and pepper if needed. Ladle the creamy chicken broccoli soup into bowls and garnish with fresh parsley for a pop of color.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.