Hey there, soup enthusiasts! Today, I’m thrilled to share one of my all-time favorite recipes: Creamy Chipotle Chicken Soup. This savory masterpiece combines the smoky heat of chipotle peppers with the richness of creamy broth, creating a symphony of flavors that is both comforting and exhilarating.
With tender chunks of chicken, vibrant vegetables, and a hint of spice, each spoonful offers a satisfyingly indulgent experience. Whether enjoyed as a comforting meal on a chilly evening or served as an impressive starter at gatherings, this soup is sure to leave an unforgettable impression with its bold and delicious character.
Get ready to embark on a culinary journey that celebrates the harmonious fusion of taste and texture in every bowl of Creamy Chipotle Chicken Soup.
How To Make Creamy Chipotle Chicken Soup?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican-inspired
Yield: Serves 4
Equipment Needed
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Blender or immersion blender
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 2 chipotle peppers in adobo sauce, chopped
- 4 cups chicken broth
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Sauté Aromatic Base
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
Add Chicken
Increase heat to medium-high. Add diced chicken breasts to the pot, cooking until lightly browned on all sides, approximately 5-6 minutes.
Incorporate Flavors
Stir in chopped chipotle peppers, chicken broth, diced tomatoes, ground cumin, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
Blend Creamy Base
Once the soup has simmered, remove it from heat. Using a blender or immersion blender, carefully blend the soup until smooth and creamy.
Add Cream
Return the blended soup to the pot over low heat. Stir in the heavy cream, allowing it to warm through but not boil, about 3-4 minutes.
Serve
Ladle the creamy chipotle chicken soup into bowls. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the soup.
Nutrition Facts Of Creamy Chipotle Chicken Soup
- Calories: 380
- Total Fat: 25 g
- Saturated Fat: 11 g
- Cholesterol: 110 mg
- Sodium: 960 mg
- Total Carbohydrates: 9 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 30 g
Serving Suggestions
- Pair this soup with warm, crusty bread or tortilla chips for dipping.
- Serve alongside a simple green salad dressed with a tangy vinaigrette for a well-rounded meal.
Tips And Variations
- For extra heat, add more chipotle peppers or a dash of hot sauce to suit your preference.
- Substitute shredded cooked chicken or rotisserie chicken for diced chicken breasts to save time.
- Make it vegetarian by using vegetable broth and adding extra veggies like bell peppers, corn, or black beans.
Health Benefits Of Creamy Chipotle Chicken Soup
1. This soup is packed with lean protein from chicken breasts, which helps promote muscle growth and repair.
2. Chipotle peppers contain capsaicin, a compound known for its metabolism-boosting properties and potential to aid in weight loss.
3. The addition of garlic provides immune-boosting benefits, making this soup a comforting choice during cold and flu season.
Special Note
Remember to adjust the spiciness level according to your taste preferences. Start with a smaller amount of chipotle peppers and add more gradually until you reach your desired level of heat.
Conclusion
Creamy Chipotle Chicken Soup offers a harmonious blend of bold flavors and comforting textures that delight the palate. Its creamy base, infused with the smoky heat of chipotle peppers, creates a tantalizing depth of taste that satisfies with each spoonful.
The tender chunks of chicken, paired with vibrant vegetables and fragrant spices, elevate this soup to a culinary masterpiece.
Whether enjoyed as a hearty meal on a chilly evening or as a comforting dish to warm the soul, Creamy Chipotle Chicken Soup stands as a testament to the art of culinary creativity and the joy of savoring a well-crafted dish.
Creamy Chipotle Chicken Soup
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Blender or immersion blender
Ingredients Â
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, diced
2 chipotle peppers in adobo sauce, chopped
4 cups chicken broth
1 can (14 ounces) diced tomatoes
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
1 cup heavy cream
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
InstructionsÂ
Sauté Aromatic Base
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
Add Chicken
- Increase heat to medium-high. Add diced chicken breasts to the pot, cooking until lightly browned on all sides, approximately 5-6 minutes.
Incorporate Flavors
- Stir in chopped chipotle peppers, chicken broth, diced tomatoes, ground cumin, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
Blend Creamy Base
- Once the soup has simmered, remove it from heat. Using a blender or immersion blender, carefully blend the soup until smooth and creamy.
Add Cream
- Return the blended soup to the pot over low heat. Stir in the heavy cream, allowing it to warm through but not boil, about 3-4 minutes.
Serve
- Ladle the creamy chipotle chicken soup into bowls. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the soup.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.