Creamy Crack Chicken Noodle Soup

If you’re craving a comforting bowl of soup that combines creamy richness with irresistible flavors, look no further than my Creamy Crack Chicken Noodle Soup. This dish is more than just a meal—it’s a cozy hug in a bowl that’s perfect for chilly evenings or whenever you need a little extra comfort.

The creamy, flavorful broth, tender chunks of chicken, and hearty noodles come together to create a soup that’s addictively delicious. Once you try it, you’ll understand why it earned the nickname “crack”—it’s just that good!

Whether you’re looking to impress guests or simply treat yourself to something special, this soup is sure to become a favorite. So, grab your soup pot and let’s get cooking!

How To Make Creamy Crack Chicken Noodle Soup?

Recipe Time

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Main Course, Soup

Cuisine: American Comfort Food

Yield: Serves 6-8

Equipment Needed

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Tongs or fork for shredding chicken

Ingredients

  • 1 lb boneless, skinless chicken breasts (cooked and shredded)
  • 8 oz cream cheese, softened
  • 4 cups chicken broth
  • 1 cup cheddar cheese, shredded
  • 1 package ranch dressing mix
  • 6 strips of bacon, cooked and chopped
  • 2 cups egg noodles
  • 1 tbsp butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups heavy cream or milk
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
Creamy Crack Chicken Noodle Soup
Creamy Crack Chicken Noodle Soup

Instructions

1. Sauté The Aromatics

Heat butter in a large pot over medium heat. Add diced onions and garlic, sautéing until they turn soft and fragrant.

2. Cook The Chicken

Add the chicken breasts to the pot, along with the ranch dressing mix and chicken broth. Let it simmer until the chicken is fully cooked and tender (about 15 minutes). Remove the chicken and shred it using tongs or a fork, then return it to the pot.

3. Add The Cheesy Goodness

Stir in the cream cheese and cheddar cheese, whisking until they melt into the broth. The soup will start to thicken and take on a creamy consistency.

4. Add Noodles

Once the cheese is fully incorporated, add the egg noodles to the pot. Let them cook until tender, which should take around 5-7 minutes.

5. Finish With Bacon

Just before serving, stir in the chopped bacon to add that final layer of smoky, savory flavor. Garnish with fresh parsley for a pop of color if you’d like.

Nutrition Facts Of Creamy Crack Chicken Noodle Soup

  • Calories: 520
  • Protein: 35 g
  • Fat: 28 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 3 g

Serving Suggestions Of Creamy Crack Chicken Noodle Soup

1. Bread For Dipping

Pair this rich, creamy soup with a crusty loaf of French bread or a buttery garlic roll for the perfect cozy meal. The bread soaks up the soup’s flavors beautifully!

2. Fresh Salad

Balance the heartiness of the soup with a light side salad. I personally love serving this with a fresh cucumber or tomato salad to add a refreshing crunch to the meal.

Tips And Variations Of Creamy Crack Chicken Noodle Soup

1. Cheese Choice

Feel free to swap out cheddar for other cheeses like mozzarella or Monterey Jack, depending on what you have on hand or your personal preference.

2. Bacon Cravings

For extra crunch, reserve some bacon bits to sprinkle over the top just before serving. It keeps them crispy and adds texture to each bite.

3. Noodle Substitutions

If you don’t have egg noodles, you can use any pasta you like. Penne, spaghetti (broken into pieces), or rotini work well, too.

Health Benefits Of Creamy Crack Chicken Noodle Soup

While this soup is indulgent, it does offer nutritional benefits. Chicken is a great source of lean protein, while garlic and onions add antioxidants. To lighten things up, you can swap out heavy cream for milk or a plant-based milk like almond or oat.

Special Note

This soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. However, I don’t recommend freezing it due to the cheese and cream, which may separate when thawed. If you’re planning to make it ahead, you could cook the soup base first, then add noodles and cream when reheating.

Conclusion

My Creamy Crack Chicken Noodle Soup is the ultimate comfort food, perfect for those chilly days when all you want is something warm and satisfying.

It’s quick enough to whip up after work but delicious enough to serve to guests. Whether you’re enjoying it with family or treating yourself, it’s sure to be a hit!

Creamy Crack Chicken Noodle Soup

Creamy Crack Chicken Noodle Soup

Shika
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 8
Calories 520 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Tongs or fork for shredding chicken

Ingredients
  

  • 1 lb boneless skinless chicken breasts (cooked and shredded)
  • 8 oz cream cheese softened
  • 4 cups chicken broth
  • 1 cup cheddar cheese shredded
  • 1 package ranch dressing mix
  • 6 strips of bacon cooked and chopped
  • 2 cups egg noodles
  • 1 tbsp butter
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups heavy cream or milk
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

Sauté The Aromatics

  • Heat butter in a large pot over medium heat. Add diced onions and garlic, sautéing until they turn soft and fragrant.

Cook The Chicken

  • Add the chicken breasts to the pot, along with the ranch dressing mix and chicken broth. Let it simmer until the chicken is fully cooked and tender (about 15 minutes). Remove the chicken and shred it using tongs or a fork, then return it to the pot.

Add The Cheesy Goodness

  • Stir in the cream cheese and cheddar cheese, whisking until they melt into the broth. The soup will start to thicken and take on a creamy consistency.

Add Noodles

  • Once the cheese is fully incorporated, add the egg noodles to the pot. Let them cook until tender, which should take around 5-7 minutes.

Finish With Bacon

  • Just before serving, stir in the chopped bacon to add that final layer of smoky, savory flavor. Garnish with fresh parsley for a pop of color if you’d like.

Notes

This soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. However, I don’t recommend freezing it due to the cheese and cream, which may separate when thawed. If you’re planning to make it ahead, you could cook the soup base first, then add noodles and cream when reheating.
Keyword Crack Chicken Noodle Soup, Creamy Crack Chicken Noodle Soup
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

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