Hmong chicken soup is a comforting and flavorful dish that holds a special place in Hmong culture. This traditional soup combines tender chicken with a variety of aromatic herbs and spices, creating a rich and nourishing broth.
Typically, the soup is made with ingredients like lemongrass, ginger, garlic, and fresh herbs, which infuse the broth with a vibrant and fragrant aroma. Often enjoyed during family gatherings or special occasions, Hmong chicken soup is not only a delicious meal but also a symbol of warmth, togetherness, and cultural heritage.
Its simple yet robust flavors make it a perfect dish for any time of the year, offering a taste of Hmong culinary tradition in every spoonful.
How To Make Hmong Chicken Soup?
Recipe Time
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Hmong
Yield: Serves 4
Equipment Needed
- Large soup pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
Ingredients
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 8 cups water
- 2 lemongrass stalks, bruised
- 4 slices of fresh ginger
- 3 cloves garlic, minced
- 2 shallots, sliced
- 1 teaspoon salt
- 1 tablespoon fish sauce
- 1 cup sliced carrots
- 1 cup chopped celery
- 2 cups Napa cabbage, chopped
- 1 cup fresh cilantro, chopped
- 2 green onions, sliced
- Fresh lime wedges, for serving
Instructions
Prepare The Chicken And Broth
Clean And Cut The Chicken: Start by thoroughly cleaning the chicken and cutting it into manageable pieces. This helps in extracting more flavor during the cooking process.
Boil The Chicken: In a large soup pot, add the chicken pieces and water. Bring it to a boil over high heat.
Skim The Foam: As the water comes to a boil, you will notice foam forming on the surface. Skim off the foam to keep the broth clear.
Add Aromatics: Add the bruised lemongrass stalks, ginger slices, minced garlic, and sliced shallots to the pot. These aromatics infuse the broth with deep, rich flavors.
Season The Broth: Add salt and fish sauce to the pot. Stir well and reduce the heat to a simmer. Let it cook for about 30 minutes.
Add Vegetables And Simmer
Prepare The Vegetables: While the broth is simmering, slice the carrots, chop the celery, and Napa cabbage.
Add Vegetables To The Pot: After the broth has simmered for 30 minutes, add the carrots, celery, and Napa cabbage to the pot. Continue to simmer for another 20 minutes or until the vegetables are tender.
Final Touches
Check For Seasoning: Taste the soup and adjust the seasoning if needed. You can add more salt or fish sauce according to your preference.
Add Fresh Herbs: Just before serving, stir in the chopped cilantro and sliced green onions. These fresh herbs add a burst of color and flavor to the soup.
Serve: Ladle the soup into bowls and serve with fresh lime wedges on the side. A squeeze of lime juice enhances the overall taste, adding a refreshing tang.
Nutrition Facts Of Hmong Chicken Soup
- Calories: 250
- Protein: 28 g
- Carbohydrates: 12 g
- Fat: 10 g
- Fiber: 3 g
- Sodium: 900 mg
Serving Suggestions Of Hmong Chicken Soup
Steamed Rice: Serve the Hmong chicken soup with a side of steamed jasmine rice to make it a complete meal.
Fresh Herbs And Spices: Offer additional fresh cilantro, green onions, and lime wedges so everyone can customize their bowl.
Chili Oil: For those who enjoy a bit of heat, a drizzle of homemade chili oil can elevate the flavors.
Special Note
This Hmong chicken soup recipe is a family treasure, passed down through generations. It’s more than just a dish; it’s a symbol of love and tradition. I hope you enjoy making and sharing it with your loved ones as much as I do.
Conclusion
Creating this Hmong chicken soup is a labor of love, bringing together simple ingredients to create a symphony of flavors.
It’s perfect for any occasion, whether you’re looking for comfort on a cold day or sharing a piece of Hmong culture with friends and family. Enjoy every spoonful and let the warmth of this soup nourish both your body and soul.
Hmong Chicken Soup
Equipment
- Large soup pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
Ingredients Â
1 whole chicken (about 3-4 lbs), cut into pieces
8 cups water
2 lemongrass stalks, bruised
4 slices of fresh ginger
3 cloves garlic, minced
2 shallots, sliced
1 teaspoon salt
1 tablespoon fish sauce
1 cup sliced carrots
1 cup chopped celery
2 cups Napa cabbage, chopped
1 cup fresh cilantro, chopped
2 green onions, sliced
Fresh lime wedges, for serving
InstructionsÂ
Prepare The Chicken And Broth
- Clean And Cut The Chicken: Start by thoroughly cleaning the chicken and cutting it into manageable pieces. This helps in extracting more flavor during the cooking process.
- Boil The Chicken: In a large soup pot, add the chicken pieces and water. Bring it to a boil over high heat.
- Skim The Foam: As the water comes to a boil, you will notice foam forming on the surface. Skim off the foam to keep the broth clear.
- Add Aromatics: Add the bruised lemongrass stalks, ginger slices, minced garlic, and sliced shallots to the pot. These aromatics infuse the broth with deep, rich flavors.
- Season The Broth: Add salt and fish sauce to the pot. Stir well and reduce the heat to a simmer. Let it cook for about 30 minutes.
Add Vegetables And Simmer
- Prepare The Vegetables: While the broth is simmering, slice the carrots, chop the celery, and Napa cabbage.
- Add Vegetables To The Pot: After the broth has simmered for 30 minutes, add the carrots, celery, and Napa cabbage to the pot. Continue to simmer for another 20 minutes or until the vegetables are tender.
Final Touches
- Check For Seasoning: Taste the soup and adjust the seasoning if needed. You can add more salt or fish sauce according to your preference.
- Add Fresh Herbs: Just before serving, stir in the chopped cilantro and sliced green onions. These fresh herbs add a burst of color and flavor to the soup.
- Serve: Ladle the soup into bowls and serve with fresh lime wedges on the side. A squeeze of lime juice enhances the overall taste, adding a refreshing tang.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.