Idahoan Instant Potato Soup Recipe

If you’re looking for a quick and comforting meal, Idahoan Instant Potato Soup Recipe is a fantastic choice! This easy-to-make soup brings the rich, creamy goodness of potatoes right to your bowl in just minutes.

Whether you’re craving a cozy lunch or need a speedy dinner option, Idahoan’s instant potato soup is the perfect solution. With its deliciously smooth texture and savory flavors, it’s the ultimate comfort food on a busy day.

Let me show you how to make this simple, yet satisfying soup, and why it’s a pantry staple you’ll always want on hand!

How To Make Idahoan Instant Potato Soup Recipe?

Recipe Details

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Course: Soup

Cuisine: American

Yield: 4 servings

Equipment Needed

• Medium-sized saucepan
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 1 package (4 oz) Idahoan® Roasted Garlic Mashed Potatoes
• 3 cups water
• 1 can (15 oz) cream of chicken soup
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Prepare The Base

In a medium-sized saucepan over medium heat, combine 3 cups of water and the can of cream of chicken soup. Stir until well blended and bring to a gentle boil.

2. Incorporate Idahoan Instant Potatoes

Once the mixture is boiling, reduce the heat to low and whisk in the Idahoan® Roasted Garlic Mashed Potatoes. Stir continuously until the potatoes are fully incorporated and the soup begins to thicken.

3. Add Milk And Cheese

Pour in 1 cup of milk, stirring to combine. Gradually add the shredded cheddar cheese, stirring until melted and the soup is smooth.

4. Season And Simmer

Season the soup with salt and pepper to taste. Allow it to simmer on low heat for an additional 5 minutes, stirring occasionally to prevent sticking.

5. Serve

Ladle the hot soup into bowls and garnish with crumbled bacon and chopped green onions. Serve immediately and enjoy!

Nutrition Facts Of Idahoan Instant Potato Soup Recipe

• Calories: 320
• Protein: 12 g
• Carbohydrates: 28 g
• Fat: 18 g
• Saturated Fat: 9 g
• Cholesterol: 45 mg
• Sodium: 980 mg
• Fiber: 2 g
• Sugar: 4 g

Note: Nutrition values are approximate and can vary based on specific ingredients used.

Tips And Variations Of Idahoan Instant Potato Soup Recipe

Customize With Additional Toppings

Consider adding a dollop of sour cream, extra shredded cheese, or a sprinkle of chives to elevate the flavors and presentation.

Experiment With Different Idahoan Flavors

Feel free to substitute the Roasted Garlic variety with other Idahoan instant potato flavors, such as Four Cheese or Buttery Homestyle, to suit your taste preferences.

Health Benefits Of Idahoan Instant Potato Soup Recipe

This potato soup offers a good source of calcium from the milk and cheese, which is essential for bone health. Additionally, potatoes provide potassium, supporting proper muscle function. To reduce sodium content, opt for low-sodium cream of chicken soup and monitor added salt.

Note

Using Idahoan instant potatoes not only saves time but also ensures a consistent and delightful texture in your soup. Their quality and flavor make them a reliable choice for this recipe.

Conclusion

Idahoan Instant Potato Soup is the perfect go-to meal when you’re craving comfort food in a pinch. With its rich, creamy texture and satisfying flavors, it delivers all the warmth of a homemade dish without the lengthy preparation time.

Whether you’re enjoying it as a quick lunch or pairing it with a hearty dinner, this easy-to-make soup never disappoints. Plus, with a few added toppings or flavor variations, you can make it your own every time.

So, the next time you’re looking for a comforting and convenient soup, Idahoan Instant Potato Soup will be there to provide you with a bowl of deliciousness in minutes!