Jerk Chicken Noodle Soup is a tantalizing dish marries the bold spices of Jamaican jerk seasoning with the soothing essence of traditional noodle soup. Picture succulent pieces of tender chicken, marinated in a medley of aromatic spices, swimming in a rich, savory broth.
Each spoonful delivers a harmonious blend of heat, sweetness, and depth, perfectly complemented by the slurp-worthy noodles. This dish is a delightful fusion of Caribbean flavors with the comforting warmth of a classic chicken noodle soup.
Whether you’re seeking a taste of the Caribbean or a cozy bowl of soup to ward off the chill, Jerk Chicken Noodle Soup promises to delight the senses and transport you to a world of culinary bliss. Trust me, once you try it, you’ll be hooked!
How To Make Jerk Chicken Noodle Soup?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Caribbean Fusion
Yield: Serves 4
Equipment Needed
- Large soup pot
- Chef’s knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons Jamaican jerk seasoning
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 cup water
- 2 cups uncooked egg noodles
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. Marinate the diced chicken breasts in Jamaican jerk seasoning for at least 30 minutes, allowing the flavors to penetrate the meat.
2. In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, diced bell pepper, and sliced carrots. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add the marinated chicken to the pot and cook until it’s no longer pink, about 5 minutes.
4. Pour in the chicken broth, coconut milk, and water. Bring the soup to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
5. Stir in the uncooked egg noodles and continue to simmer until the noodles are tender, about 8-10 minutes.
6. Once the noodles are cooked, remove the pot from the heat and stir in the lime juice. Season with salt and pepper to taste.
7. Ladle the Jerk Chicken Noodle Soup into bowls and garnish with fresh cilantro for a burst of freshness.
Nutrition Facts Of Jerk Chicken Noodle Soup
- Calories: 385
- Total Fat: 15 g
- Saturated Fat: 8 g
- Cholesterol: 75 mg
- Sodium: 1050 mg
- Total Carbohydrate: 29 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 30 g
Serving Suggestions
- Serve with a side of warm crusty bread for dipping.
- Pair with a fresh green salad for a complete meal.
Tips And Variations
- For extra heat, add chopped scotch bonnet peppers to the soup.
- Substitute chicken thighs for a richer flavor.
- Use whole wheat noodles for added fiber.
Health Benefits Of Jerk Chicken Noodle Soup
- Chicken provides lean protein, essential for muscle growth and repair.
- Coconut milk adds creaminess without the need for heavy cream.
- Vegetables like carrots and bell peppers are rich in vitamins and antioxidants.
Special Note
Jerk seasoning can vary in heat level, so adjust according to your taste preferences. Start with a small amount and add more if desired.
Conclusion
Jerk Chicken Noodle Soup offers a fusion of vibrant flavors and comforting warmth that satisfies both the palate and the soul. With its bold spices, tender chicken, and hearty noodles, this dish encapsulates the essence of Caribbean cuisine while offering a unique twist on a classic comfort food.
Whether enjoyed on a chilly evening or as a flavorful remedy for the senses, Jerk Chicken Noodle Soup stands as a testament to the power of culinary creativity to delight and nourish.
Embrace its enticing aroma, savor its rich depths of flavor, and let it transport you to a place where every spoonful is a celebration of culinary ingenuity and cultural diversity.
Jerk Chicken Noodle Soup
Equipment
- Large soup pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients Â
1 lb boneless, skinless chicken breasts, diced
2 tablespoons Jamaican jerk seasoning
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 carrots, sliced
4 cups chicken broth
1 can (14 oz) coconut milk
1 cup water
2 cups uncooked egg noodles
1 lime, juiced
Salt and pepper to taste
Fresh cilantro for garnish
InstructionsÂ
- Marinate the diced chicken breasts in Jamaican jerk seasoning for at least 30 minutes, allowing the flavors to penetrate the meat.
- In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, diced bell pepper, and sliced carrots. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the marinated chicken to the pot and cook until it’s no longer pink, about 5 minutes.
- Pour in the chicken broth, coconut milk, and water. Bring the soup to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
- Stir in the uncooked egg noodles and continue to simmer until the noodles are tender, about 8-10 minutes.
- Once the noodles are cooked, remove the pot from the heat and stir in the lime juice. Season with salt and pepper to taste.
- Ladle the Jerk Chicken Noodle Soup into bowls and garnish with fresh cilantro for a burst of freshness.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.