Kent Rollins’ chicken noodle soup is a hearty and comforting dish that brings together traditional flavors with a rustic, cowboy-inspired twist. Known for his classic country cooking and cowboy charm, Kent Rollins delivers a simple yet flavorful recipe that’s perfect for cold nights or when you need a warm, nourishing meal.
His chicken noodle soup is a blend of tender chicken, perfectly cooked noodles, and a rich broth, making it the ideal go-to for anyone seeking homemade comfort food with a Western flair.
Whether you’re out on the ranch or just at home, this soup will transport you to the great outdoors with every spoonful.
How To Make Kent Rollins Chicken Noodle Soup?
Recipe Time
Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Course: Main Course, Soup
Cuisine: American, Comfort Food
Yield: 6 servings
Equipment Needed
- Medium-sized stockpot
- Large mixing bowl
- Rolling pin
- Knife for chopping and cutting noodles
- Cutting board
- Ladle
Ingredients
- 4 cups water
- 2 large skinless, boneless chicken breasts or thighs
- 4 tablespoons butter (divided)
- 2 teaspoons poultry seasoning (like Red River Ranch Original)
- 4 cans (14.5 oz each) chicken broth
- 1 white onion, chopped
- 1 cup chopped celery
- 1 cup thinly sliced carrots
- 2 garlic cloves, minced
- 2 teaspoons dry sage
- Salt and pepper to taste
For The Egg Noodles
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons poultry seasoning
- 2 tablespoons butter, softened
- 1 egg, beaten
- ¼ cup milk
Instructions
1. Cook The Chicken And Make The Broth
In a stockpot, add water, 2 tablespoons of butter, and the chicken. Bring it to a boil, and cook for about 30-45 minutes until the chicken is tender. Remove the chicken and set it aside, reserving the broth.
2. Prep The Vegetables And Broth
Add chicken broth, onion, celery, carrots, garlic, sage, and the remaining 2 tablespoons of butter to the reserved broth. Return the chicken to the pot after shredding or chopping it. Let this simmer for about 15-20 minutes.
3. Prepare The Homemade Noodles
In a mixing bowl, combine flour, salt, and poultry seasoning. Cut in softened butter until crumbly. Stir in the egg and milk, and work the dough gently until it forms a ball. Let it rest for 5 minutes.
4. Roll And Cut The Noodles
Roll the dough out to about â…›-inch thick on a floured surface. Cut into strips and allow them to rest for about 15 minutes to dry out slightly.
5. Cook The Noodles
Add the noodles to the simmering broth and cook for about 15-20 minutes until tender.
Nutrition Facts Of Kent Rollins Chicken Noodle Soup
- Calories: 320
- Protein: 25 g
- Fat: 12 g
- Carbohydrates: 32 g
Serving Suggestions Of Kent Rollins Chicken Noodle Soup
1. Serve With Fresh Bread
Pair the soup with a slice of crusty bread or cornbread for an added touch of comfort.
2. Garnish Ideas
Top with freshly chopped parsley or a sprinkle of black pepper for extra flavor.
Kent Rollins Chicken Noodle Soup
Tips And Variations Of Kent Rollins Chicken Noodle Soup
1. Add Vegetables
Feel free to add extra vegetables like peas or potatoes for a more hearty soup.
2. Noodle Variations
You can make the noodles thicker or thinner depending on your preference. Just adjust the cooking time accordingly.
Health Benefits Of Kent Rollins Chicken Noodle Soup
1. Rich In Protein
Chicken is a great source of lean protein, essential for muscle repair and immune support.
2. Homemade Noodles
Using fresh, homemade egg noodles allows you to control the ingredients and avoid preservatives.
Special Note
This recipe highlights the simplicity of homemade food—no fancy ingredients, just pure comfort in a bowl. The homemade noodles bring this chicken noodle soup to another level, and the Red River Ranch seasoning adds a unique depth of flavor.
Conclusion
Kent Rollins’ chicken noodle soup is a hearty and comforting dish that brings together simple, wholesome ingredients to create a meal that feels like home.
With tender chicken, flavorful vegetables, and rich broth, this recipe is perfect for chilly days or when you’re craving something cozy and nourishing.
The addition of homemade noodles makes it even more special, capturing the essence of traditional cowboy cooking. Whether you’re sharing it with family or enjoying it on your own, this soup is sure to warm you up and leave you feeling satisfied.
Kent Rollins Chicken Noodle Soup
Equipment
- Medium-sized stockpot
- Large mixing bowl
- Rolling Pin
- Knife for chopping and cutting noodles
- Cutting board
- Ladle
Ingredients Â
- 4 cups water
- 2 large skinless boneless chicken breasts or thighs
- 4 tablespoons butter divided
- 2 teaspoons poultry seasoning like Red River Ranch Original
- 4 cans 14.5 oz each chicken broth
- 1 white onion chopped
- 1 cup chopped celery
- 1 cup thinly sliced carrots
- 2 garlic cloves minced
- 2 teaspoons dry sage
- Salt and pepper to taste
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons poultry seasoning
- 2 tablespoons butter softened
- 1 egg beaten
- ¼ cup milk
InstructionsÂ
Cook The Chicken And Make The Broth
- In a stockpot, add water, 2 tablespoons of butter, and the chicken. Bring it to a boil, and cook for about 30-45 minutes until the chicken is tender. Remove the chicken and set it aside, reserving the broth.
Prep The Vegetables And Broth
- Add chicken broth, onion, celery, carrots, garlic, sage, and the remaining 2 tablespoons of butter to the reserved broth. Return the chicken to the pot after shredding or chopping it. Let this simmer for about 15-20 minutes.
Prepare The Homemade Noodles
- In a mixing bowl, combine flour, salt, and poultry seasoning. Cut in softened butter until crumbly. Stir in the egg and milk, and work the dough gently until it forms a ball. Let it rest for 5 minutes.
Roll And Cut The Noodles
- Roll the dough out to about â…›-inch thick on a floured surface. Cut into strips and allow them to rest for about 15 minutes to dry out slightly.
Cook The Noodles
- Add the noodles to the simmering broth and cook for about 15-20 minutes until tender.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.