Hey there, fellow soup enthusiasts! Today, I’m thrilled to share with you one of my all-time favorite keto creations: Chicken Bacon Ranch Soup. This creamy, savory concoction is not only bursting with flavor but also fits perfectly into a low-carb lifestyle.
This savory sensation combines the rich flavors of tender chicken, crispy bacon, and creamy ranch, all in a comforting broth that’s both keto-friendly and incredibly satisfying. With each spoonful, you’ll experience a symphony of textures and tastes that elevate traditional soup to new heights.
Whether you’re following a ketogenic lifestyle or simply craving a cozy meal packed with flavor, this soup is sure to become a cherished favorite.
Get ready to indulge in a bowlful of deliciousness that’s as nourishing as it is decadent. This creamy, savory concoction is not only bursting with flavor but also fits perfectly into a low-carb lifestyle.
How To Make Keto Chicken Bacon Ranch Soup?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large soup pot
- Cooking spoon
- Knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 4 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound chicken breasts, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
Instructions
1. Sizzle The Bacon
Heat olive oil in a large soup pot over medium heat. Add the chopped bacon and cook until crispy. Remove bacon from the pot and set aside, leaving the flavorful bacon grease behind.
2. Saute The Aromatics
In the same pot with the bacon grease, add diced onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.
3. Cook The Chicken
Add diced chicken breasts to the pot and cook until they are no longer pink, about 5-6 minutes.
4. Combine The Goodness
Pour in the chicken broth and heavy cream, stirring well to combine. Add dried thyme, dried parsley, salt, and pepper. Bring the mixture to a simmer.
5. Simmer And Thicken
Let the soup simmer for 10-15 minutes, allowing the flavors to meld together and the soup to slightly thicken.
6. Add The Final Touches
Stir in shredded cheddar cheese, crispy bacon, and ranch seasoning mix, ensuring everything is well incorporated.
7. Serve And Enjoy
Ladle the soup into bowls and garnish with extra shredded cheese and bacon bits if desired. Serve hot and savor every spoonful of this creamy, savory delight!
Nutrition Facts Of Keto Chicken Bacon Ranch Soup
- Calories: 420
- Total Fat: 30 g
- Saturated Fat: 15 g
- Cholesterol: 150 mg
- Sodium: 780 mg
- Total Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Sugars: 2 g
- Protein: 33 g
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with low-carb crackers or a slice of keto-friendly bread.
- Top with additional shredded cheese and crispy bacon for extra indulgence.
Tips And Variations
- For an extra kick of flavor, add a pinch of red pepper flakes or cayenne pepper.
- Substitute turkey bacon for a leaner option.
- Feel free to toss in your favorite low-carb veggies like spinach or broccoli for added nutrients and texture.
Health Benefits Of Keto Chicken Bacon Ranch Soup
1. Low In Carbs: Perfect for those following a ketogenic or low-carb diet.
2. High In Protein: Helps keep you feeling full and satisfied.
3. Rich In Flavor: A comforting meal without the guilt.
Special Note
This soup can be easily customized to suit your taste preferences. Don’t hesitate to get creative and make it your own!
Conclusion
Keto Chicken Bacon Ranch Soup is a delectable and satisfying dish that embodies the essence of comfort food while aligning with low-carb dietary preferences.
Its rich combination of tender chicken, crispy bacon, creamy cheese, and flavorful ranch seasoning creates a symphony of taste that tantalizes the taste buds. With its hearty texture and wholesome ingredients, this soup not only nourishes the body but also satisfies cravings without compromising on health goals.
 Whether enjoyed as a warming meal on a chilly evening or as a flavorful addition to a keto-friendly lifestyle, this soup undoubtedly stands as a delicious testament to the versatility and indulgence of ketogenic cuisine.
Keto Chicken Bacon Ranch Soup
Equipment
- Large soup pot
- Cooking spoon
- Knife
- Cutting board
Ingredients Â
1 tablespoon olive oil
4 slices of bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 pound chicken breasts, diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons ranch seasoning mix
InstructionsÂ
Sizzle The Bacon
- Heat olive oil in a large soup pot over medium heat. Add the chopped bacon and cook until crispy. Remove bacon from the pot and set aside, leaving the flavorful bacon grease behind.
Sauté The Aromatics
- In the same pot with the bacon grease, add diced onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.
Cook The Chicken
- Add diced chicken breasts to the pot and cook until they are no longer pink, about 5-6 minutes.
Combine The Goodness
- Pour in the chicken broth and heavy cream, stirring well to combine. Add dried thyme, dried parsley, salt, and pepper. Bring the mixture to a simmer.
Simmer And Thicken
- Let the soup simmer for 10-15 minutes, allowing the flavors to meld together and the soup to slightly thicken.
Add The Final Touches
- Stir in shredded cheddar cheese, crispy bacon, and ranch seasoning mix, ensuring everything is well incorporated.
Serve And Enjoy
- Ladle the soup into bowls and garnish with extra shredded cheese and bacon bits if desired. Serve hot and savor every spoonful of this creamy, savory delight!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.