Lebanese Chicken Soup Recipe

Lebanese Chicken Soup recipe is a hearty broth, infused with aromatic spices and tender chicken, is a comforting staple that embodies the rich culinary heritage of Lebanon.

With a blend of traditional flavors and wholesome ingredients, this soup offers not just nourishment for the body, but also a taste of Middle Eastern warmth and hospitality.

Whether served as a comforting meal on a chilly evening or as a revitalizing remedy during cold seasons, this Lebanese Chicken Soup is sure to enchant your senses and leave you longing for more.

How To Make Lebanese Chicken Soup Recipe?

Recipe Overview

Total Time: 1 hour

Course: Main Dish

Cuisine: Lebanese

Yield: 4 servings

Equipment Needed

• Large soup pot
• cutting board
• knife
• stirring spoon

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• Salt and pepper to taste
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup canned chickpeas, drained and rinsed
• 1 cup uncooked small pasta (such as orzo or small shells)
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

Saute The Aromatics

Heat olive oil in a large soup pot over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.

Add The Spices

Stir in minced garlic, ground cumin, ground coriander, ground turmeric, ground cinnamon, salt, and pepper. Cook for another minute until fragrant.

Simmer The Soup

Pour in chicken broth and bring the soup to a simmer. Let it cook for 15 minutes to allow the flavors to meld together.

Add The Chicken And Chickpeas

Stir in shredded chicken and canned chickpeas. Simmer for an additional 10 minutes.

Cook The Pasta

Meanwhile, cook the small pasta according to package instructions until al dente. Drain and set aside.

Finish And Serve

Once the soup is ready, add cooked pasta and lemon juice. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition Facts Of Lebanese Chicken Soup Recipe

• Calories: 300
• Total Fat: 8 g
• Saturated Fat: 1.5 g
• Cholesterol: 45 mg
• Sodium: 800 mg
• Total Carbohydrates: 35 g
• Dietary Fiber: 6 g
• Sugars: 4 g
• Protein: 24 g

Serving Suggestions

• Serve the Lebanese chicken soup with warm pita bread or crusty baguette for dipping.
• Pair it with a simple salad of mixed greens dressed with lemon vinaigrette for a complete meal.

Tips And Variations

• For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
• Feel free to add other vegetables such as diced potatoes or chopped spinach for extra nutrition and flavor.
• Adjust the spice level to your preference by increasing or decreasing the amount of cumin, coriander, and cinnamon.

Health Benefits Of Lebanese Chicken Soup Recipe

1. This soup is packed with protein from the chicken and chickpeas, making it a satisfying and nourishing meal.

2. The aromatic spices like cumin, coriander, and turmeric not only add flavor but also offer anti-inflammatory properties.

3. The addition of vegetables like carrots and celery provides vitamins, minerals, and fiber, promoting overall health and well-being.

Special Note

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Conclusion

Lebanese chicken soup is a delightful blend of flavors that embodies the warmth and richness of Lebanese cuisine. With its aromatic spices, hearty vegetables, and tender chicken, this soup offers comfort and nourishment in every spoonful.

Whether enjoyed on a chilly evening or as a comforting remedy during times of illness, this recipe brings together the essence of Lebanese culinary tradition with its wholesome ingredients and soul-soothing broth.

From the first savoury sip to the last, Lebanese chicken soup is sure to leave a lasting impression, inviting you to savour the taste of Lebanon with each delicious bowl.