Leeks In Chicken Noodle Soup

I’m excited to share with you one of my all-time favorite soup recipes that never fails to warm both the body and the soul: Leeks in Chicken Noodle Soup. Incorporating leeks into chicken noodle soup introduces a subtle yet enriching twist to this classic comfort dish.

Renowned for their mild, onion-like flavor, leeks offer a delicate sweetness that complements the savory richness of the broth. As they simmer alongside tender chicken and hearty noodles, leeks infuse the soup with layers of depth and complexity.

Their vibrant green hue adds visual appeal, hinting at the fresh, wholesome ingredients within. With each spoonful, the subtle aroma and gentle taste of leeks elevate the familiar warmth of chicken noodle soup, turning it into a culinary experience that comforts both body and soul.

Does Chicken Soup Have Onions In It?

Yes, chicken soup often includes onions as one of its ingredients. Onions add flavor and depth to the broth, enhancing the overall taste of the soup. However, variations in recipes and personal preferences mean that not all chicken soup recipes include onions. If you’re making or ordering chicken soup and are concerned about onions, it’s always best to check the specific recipe or inquire with the chef or cook.

How To Make Leeks In Chicken Noodle Soup?

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: Comfort Food, American

Yield: 4 servings

Equipment Needed

• Large pot
• Chopping board
• Knife
• Wooden spoon
• Ladle

Ingredients

• 2 tablespoons olive oil
• 2 leeks, thinly sliced (white and light green parts only)
• 3 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 boneless, skinless chicken breasts, cooked and shredded
• 2 cups uncooked egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

Saute The Aromatics

Heat olive oil in a large pot over medium heat. Add sliced leeks, diced carrots, diced celery, and minced garlic. Sauté until vegetables are softened, about 5 minutes.

Add Chicken Broth

Pour in the chicken broth and bring the mixture to a boil.

Add Chicken And Noodles

Once boiling, reduce the heat to low and add the shredded chicken and uncooked egg noodles. Simmer for 10-12 minutes, or until the noodles are cooked through.

Season To Taste

Season the soup with salt and pepper according to your taste preferences.

Serve

Ladle the hot soup into bowls and garnish with freshly chopped parsley.

Nutrition Facts Of Leeks In Chicken Noodle Soup

• Calories: 275 kcal
• Protein: 22 g
• Carbohydrates: 22 g
• Fat: 10 g
• Fiber: 3 g
• Sugar: 4 g

Serving Suggestions

• Serve alongside crusty bread or dinner rolls for a hearty meal.
• Pair with a simple green salad for a balanced lunch or dinner option.
• Sprinkle some grated Parmesan cheese on top for an extra flavor boost.

Tips And Variations

• Feel free to customize the soup by adding other vegetables such as peas, corn, or spinach.
• For a richer flavor, use homemade chicken broth instead of store-bought.
• To make it gluten-free, substitute egg noodles with your favorite gluten-free pasta.

Health Benefits Of Leeks In Chicken Noodle Soup

• Leeks are rich in vitamins A and K, as well as antioxidants, which support overall health and immunity.
• Chicken provides a good source of lean protein, essential for muscle growth and repair.
• Carrots and celery add fiber and essential nutrients like vitamin C and potassium to the soup, promoting good digestion and heart health.

Special Note

Leeks add a mild onion-like flavor to the soup, complementing the richness of the chicken and the heartiness of the noodles perfectly. Don’t forget to thoroughly wash the leeks before slicing to remove any dirt or grit trapped between the layers.

Conclusion

Incorporating leeks into chicken noodle soup adds depth, flavor, and nutritional benefits to the dish. Their mild onion-like taste enhances the overall aroma and taste profile of the soup while providing essential vitamins, minerals, and antioxidants.

Whether sautéed as a base or added as a garnish, leeks contribute to a hearty and satisfying bowl of soup, elevating it from a simple comfort food to a culinary delight. So, next time you prepare chicken noodle soup, don’t forget to include leeks for an extra layer of flavor and health benefits.