Lipton Onion Soup Potato Recipe are a simple yet incredibly flavorful side dish that brings comfort to any meal. With just a handful of ingredients—potatoes, Lipton Onion Soup Mix, and a touch of oil or butter—these roasted potatoes turn golden brown and crispy on the outside while staying tender and fluffy on the inside.
The savory onion seasoning infuses every bite with rich, caramelized flavor, making this dish a go-to favorite for family dinners, potlucks, and holiday gatherings.
Whether you’re serving them alongside roasted chicken, steak, or even a casual burger night, these potatoes are sure to be a crowd-pleaser!
How To Make Lipton Onion Soup Potato Recipe?
Recipe Overview
Course: Side Dish
Cuisine: American
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Equipment Needed
- Large mixing bowl
- Baking sheet (10×15 inches or larger)
- Measuring spoons
- Spatula
Ingredients
- 6-8 medium potatoes (about 3 pounds), washed and cut into 1-inch pieces
- 2 envelopes Lipton Onion Soup Mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 3-4 tablespoons olive oil
Instructions
1. Preheat The Oven
Begin by preheating your oven to 425°F (220°C). While the oven warms up, prepare your baking sheet by spraying it generously with cooking spray or rubbing it with olive oil to prevent the potatoes from sticking.
2. Prepare The Seasoning Mixture
In a large mixing bowl, combine the olive oil, Lipton Onion Soup Mix, garlic powder, and black pepper. Stir until the mixture is well blended, creating a flavorful paste that will coat the potatoes evenly.
3. Coat The Potatoes
Add the cut potatoes to the bowl containing the seasoning mixture. Using your hands or a spatula, toss the potatoes thoroughly, ensuring each piece is evenly coated with the seasoned oil.
4. Arrange On Baking Sheet
Spread the seasoned potatoes in a single layer on the prepared baking sheet. This arrangement allows for even roasting and helps achieve a crispy exterior on the potatoes.
5. Roast The Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 35-45 minutes, or until they are golden brown and crispy on the outside. About halfway through the cooking time, use a wide spatula to flip the potatoes to promote even browning.
Nutrition Facts Of Lipton Onion Soup Potato Recipe
- Calories: 290
- Total Fat: 15 g
- Saturated Fat: 1 g
- Sodium: 500 mg
- Total Carbohydrates: 36 g
- Dietary Fiber: 3 g
- Sugars: 2 g
- Protein: 4 g
Serving Suggestions Of Lipton Onion Soup Potato Recipe
These Lipton Onion Soup Potatoes make a versatile side dish that pairs well with a variety of main courses. I love serving them alongside roasted meats like chicken, beef, or pork.
They also complement grilled fish or can be added to a hearty breakfast spread with eggs and bacon. For a fresh contrast, consider serving them with a crisp green salad or steamed vegetables.
Tips And Variations Of Lipton Onion Soup Potato Recipe
Cheese Addition: For an extra layer of flavor, sprinkle shredded cheddar or Parmesan cheese over the potatoes during the last 5 minutes of roasting. The cheese will melt and create a delicious crust.
Herb Infusion: Incorporate fresh or dried herbs like rosemary, thyme, or parsley into the seasoning mixture to enhance the aroma and taste.
Alternative Cooking Method: If you prefer a hands-off approach, prepare the potatoes in a slow cooker. Combine the ingredients as directed, then cook on low for 5-6 hours or on high for 2-3 hours until the potatoes are tender.
Note
For those following a vegetarian or vegan diet, ensure that the Lipton Onion Soup Mix or any alternative used does not contain animal-derived ingredients. Additionally, substituting olive oil with avocado oil can offer a different flavor profile and health benefits.
Conclusion
This Lipton Onion Soup Potato recipe is a testament to how simple ingredients can come together to create a dish that’s both comforting and flavorful. Whether you’re preparing a family dinner or hosting guests, these roasted potatoes
Lipton Onion Soup Potato Recipe
Equipment
- Large mixing bowl
- Baking sheet (10×15 inches or larger)
- Measuring spoons
- Spatula
Ingredients
- 6-8 medium potatoes about 3 pounds, washed and cut into 1-inch pieces
- 2 envelopes Lipton Onion Soup Mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 3-4 tablespoons olive oil
Instructions
Preheat The Oven
- Begin by preheating your oven to 425°F (220°C). While the oven warms up, prepare your baking sheet by spraying it generously with cooking spray or rubbing it with olive oil to prevent the potatoes from sticking.
Prepare The Seasoning Mixture
- In a large mixing bowl, combine the olive oil, Lipton Onion Soup Mix, garlic powder, and black pepper. Stir until the mixture is well blended, creating a flavorful paste that will coat the potatoes evenly.
Coat The Potatoes
- Add the cut potatoes to the bowl containing the seasoning mixture. Using your hands or a spatula, toss the potatoes thoroughly, ensuring each piece is evenly coated with the seasoned oil.
Arrange On Baking Sheet
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. This arrangement allows for even roasting and helps achieve a crispy exterior on the potatoes.
Roast The Potatoes
- Place the baking sheet in the preheated oven and roast the potatoes for 35-45 minutes, or until they are golden brown and crispy on the outside. About halfway through the cooking time, use a wide spatula to flip the potatoes to promote even browning.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.