When the craving for a comforting and creamy soup hits , nothing satisfies like a hearty bowl of Longhorn-inspired potato soup. Packed with tender chunks of potato, savory bacon, and a rich, velvety broth, this recipe brings a restaurant-quality dish right into your kitchen.
Whether you’re serving it as a starter or enjoying it as a main course, this potato soup is a crowd-pleaser that’s sure to warm you up on a chilly day.
Plus, it’s incredibly easy to make, so you can have that signature taste of Longhorn Steakhouse at home in no time. Let’s dive into this indulgent recipe that’s perfect for a cozy meal! Â
How To Make Longhorn Potato Soup Recipe?
Recipe Time
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Main Course or Appetizer
Cuisine: American Comfort Food
Serves: 4-6
Equipment Needed
- 3-quart saucepan
- Wooden spoon or whisk
- Immersion blender (optional)
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 large russet potatoes, peeled and diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 3 cups milk
- 16 oz shredded cheddar cheese (mild)
- 1/2 cup instant potato flakes (optional for thickening)
- Salt and pepper to taste (start with 2 tsp each)
- Beef bacon bits, for garnish
- Extra cheddar cheese and diced green onions for garnish
Instructions
1. Making The Roux
In a 3-quart saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook, stirring continuously until it begins to bubble. This creates a roux that thickens the soup.
2. Adding The Liquid
Slowly pour in the chicken broth while stirring. Keep stirring until the mixture thickens. Once the broth is fully incorporated, add the milk gradually and continue stirring until smooth.
3. Melting The Cheese And Cooking The Potatoes
Add the shredded cheddar cheese to the soup and stir until fully melted and incorporated. Then, add the diced potatoes and let them cook until tender, about 15-20 minutes.
4. Adjusting Consistency
For a thicker soup, you can add instant potato flakes. If you prefer a thinner consistency, add more broth or milk to reach your desired texture.
5. Seasoning And Final Touches
Season with salt and pepper to taste. For a flavorful garnish, top the soup with beef bacon bits, extra cheddar cheese, and freshly diced green onions before serving.
Nutrition Facts Of Longhorn Potato Soup Recipe
- Calories: 400-450
- Protein: 18-20g
- Carbohydrates: 35-40g
- Fat: 25-28g
- Fiber: 3-4g
Serving Suggestions Of Longhorn Potato Soup Recipe
Serve the soup hot, topped with crispy beef bacon, shredded cheese, and green onions. Pair it with a side of crusty bread or a fresh salad for a complete meal.
Tips And Variations Of Longhorn Potato Soup Recipe
1. Make It Vegetarian
Swap out the chicken broth for vegetable broth and omit the bacon bits for a vegetarian version.
2. Gluten-Free Option
Use gluten-free flour or cornstarch to thicken the soup for those avoiding gluten.
3. Dairy-Free Option
Substitute the dairy ingredients with plant-based alternatives like almond milk and dairy-free cheese for a lactose-free version.
4. Consistency Control
If your soup is too thick, simply thin it with more milk or broth. For a creamier version, you can add a splash of heavy cream.
Health Benefits Of Longhorn Potato Soup Recipe
Potatoes are a great source of potassium and vitamin C, while cheddar cheese provides protein and calcium. Though indulgent, you can lighten this soup by using reduced-fat cheese or opting for a dairy-free version.
Note
One thing I love about this recipe is its versatility. You can make it indulgent or adapt it for different dietary needs. It’s a great base for experimenting with flavors and textures—perfect for those who like to customize their dishes.
Conclusion
This Longhorn Potato Soup recipe is the perfect comforting dish to enjoy on a cozy evening. Its creamy texture, rich flavor, and hearty ingredients make it a favorite for any potato soup lover.
Whether you’re serving it as a starter or enjoying it as a main course, this soup brings warmth and satisfaction to the table.
Plus, with a few simple ingredients, it’s easy to prepare, making it a great go-to recipe for busy days. I hope you love this recipe as much as I do—it’s bound to become a family favorite!
Longhorn Potato Soup Recipe
Equipment
- 3-quart saucepan
- Wooden spoon or whisk
- Immersion blender (optional)
- Measuring cups and spoons
- Knife and cutting board
Ingredients Â
- 2 large russet potatoes peeled and diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 3 cups milk
- 16 oz shredded cheddar cheese mild
- 1/2 cup instant potato flakes optional for thickening
- Salt and pepper to taste start with 2 tsp each
- Beef bacon bits for garnish
- Extra cheddar cheese and diced green onions for garnish
InstructionsÂ
Making The Roux
- In a 3-quart saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook, stirring continuously until it begins to bubble. This creates a roux that thickens the soup.
Adding The Liquid
- Slowly pour in the chicken broth while stirring. Keep stirring until the mixture thickens. Once the broth is fully incorporated, add the milk gradually and continue stirring until smooth.
Melting The Cheese And Cooking The Potatoes
- Add the shredded cheddar cheese to the soup and stir until fully melted and incorporated. Then, add the diced potatoes and let them cook until tender, about 15-20 minutes.
Adjusting Consistency
- For a thicker soup, you can add instant potato flakes. If you prefer a thinner consistency, add more broth or milk to reach your desired texture.
Seasoning And Final Touches
- Season with salt and pepper to taste. For a flavorful garnish, top the soup with beef bacon bits, extra cheddar cheese, and freshly diced green onions before serving.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.