If you’re a fan of creamy, comforting soups, you’re going to love this LongHorn Steakhouse Loaded Potato Soup recipe! This rich and hearty dish is packed with tender potatoes, savory bacon, and a smooth, velvety broth that’s topped off with a generous sprinkle of cheese and green onions.
It’s the perfect cozy meal to enjoy on a chilly evening, and it brings the delicious flavors of your favorite steakhouse right to your kitchen. Whether you’re serving it as a starter or as the star of your meal, this soup is sure to satisfy your cravings for something indulgent yet comforting. Let’s dive into how you can recreate this beloved recipe at home!
How To Make Longhorn Steakhouse Loaded Potato Soup Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: American
Yield: Serves 6
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Potato masher or immersion blender
- Measuring cups and spoons
- Ladle
Ingredients
- 6 medium russet potatoes, peeled and diced
- 4 slices of bacon, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
- Green onions, thinly sliced (for garnish)
Instructions
Step 1: Cook The Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about two tablespoons of the bacon grease in the pot for added flavor.
Step 2: Sauté The Aromatics
Add the butter to the pot along with the onion and garlic. Cook for about 3 minutes until the onion becomes translucent and the garlic is fragrant.
Step 3: Cook The Potatoes
Stir in the diced potatoes and smoked paprika. Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer, cover, and cook for 15-20 minutes or until the potatoes are tender.
Step 4: Mash Or Blend
Using a potato masher, gently mash some of the potatoes in the pot to thicken the soup. If you prefer a smoother texture, use an immersion blender to partially blend the soup, leaving a few chunks for texture.
Step 5: Add Creamy Ingredients
Stir in the heavy cream, sour cream, and cheddar cheese. Cook for another 5 minutes, stirring frequently, until the cheese is melted and the soup is creamy.
Step 6: Season And Serve
Taste the soup and adjust the seasoning with salt and pepper. Ladle the soup into bowls and garnish with the crispy bacon, green onions, and additional shredded cheese if desired.
Nutrition Facts Of Longhorn Steakhouse Loaded Potato Soup Recipe
- Calories: 350
- Protein: 12 g
- Carbohydrates: 32 g
- Fat: 20 g
- Fiber: 3 g
- Sodium: 900 mg
Serving Suggestions Of Longhorn Steakhouse Loaded Potato Soup Recipe
Pair It With Fresh Bread
A slice of crusty bread or a warm dinner roll is perfect for soaking up every last drop of this hearty soup.
Add A Salad
Pair it with a crisp green salad for a balanced meal. A tangy vinaigrette complements the richness of the soup beautifully.
Tips And Variations Of Longhorn Steakhouse Loaded Potato Soup Recipe
Tips
- Use Yukon Gold potatoes for a creamier texture if you don’t have russet potatoes.
- For an extra kick, add a pinch of cayenne pepper.
- Stir the soup frequently after adding the cheese to prevent it from sticking to the pot.
Variations
Vegetarian Option: Replace the bacon with smoked paprika and use vegetable broth instead of chicken broth.
Loaded Twist: Add cooked, crumbled sausage for an extra protein boost.
Cheese Lovers: Mix in Monterey Jack or Gruyere cheese for a different flavor profile.
Note
Recreating restaurant-style recipes at home lets you customize flavors and control ingredients. This loaded potato soup is a great way to bring the warmth and comfort of Longhorn Steakhouse right to your table.
Conclusion
Making Longhorn Steakhouse loaded potato soup at home is simpler than you might think. This recipe delivers all the creamy, cheesy, and smoky flavors you love.
Whether it’s a chilly evening or you’re just craving something comforting, this soup hits the spot every time. Let me know how it turns out for you!
Longhorn Steakhouse Loaded Potato Soup Recipe
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Potato masher or immersion blender
- Measuring cups and spoons
- Ladle
Ingredients
- 6 medium russet potatoes peeled and diced
- 4 slices of bacon diced
- 1 small onion finely chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
- Green onions thinly sliced (for garnish)
Instructions
Step 1: Cook The Bacon
- In a large pot or Dutch oven, cook the diced bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about two tablespoons of the bacon grease in the pot for added flavor.
Step 2: Sauté The Aromatics
- Add the butter to the pot along with the onion and garlic. Cook for about 3 minutes until the onion becomes translucent and the garlic is fragrant.
Step 3: Cook The Potatoes
- Stir in the diced potatoes and smoked paprika. Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer, cover, and cook for 15-20 minutes or until the potatoes are tender.
Step 4: Mash Or Blend
- Using a potato masher, gently mash some of the potatoes in the pot to thicken the soup. If you prefer a smoother texture, use an immersion blender to partially blend the soup, leaving a few chunks for texture.
Step 5: Add Creamy Ingredients
- Stir in the heavy cream, sour cream, and cheddar cheese. Cook for another 5 minutes, stirring frequently, until the cheese is melted and the soup is creamy.
Step 6: Season And Serve
- Taste the soup and adjust the seasoning with salt and pepper. Ladle the soup into bowls and garnish with the crispy bacon, green onions, and additional shredded cheese if desired.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.