Mississippi Chicken Noodle Soup, a delightful twist on the classic comfort food! Bursting with southern flavors and hearty goodness, this soul-warming dish embodies the essence of Mississippi cuisine.
Tender chicken, plump noodles, and an array of vegetables harmonize in a rich, savory broth infused with a hint of southern spices. Whether it’s a chilly evening or you’re simply craving a taste of home, this hearty soup is sure to satisfy your cravings and leave you longing for another spoonful.
Get ready to embark on a culinary journey through the heart of the South with every comforting slurp of Mississippi Chicken Noodle Soup.
How To Make Mississippi Chicken Noodle Soup
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Yield: Serves 4-6
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 2 boneless skinless chicken breasts
- 1 packet of dry ranch dressing mix
- 1 (1-oz) packet Au Jus gravy mix
- 2 celery stalks, sliced
- 2 carrots, peeled and sliced
- 5 cups chicken broth
- 2 cups egg noodles
- Fresh parsley, chopped, for garnish
- 1 cup jarred sliced pepperoncini peppers
- ¼ cup jarred pepperoncini pepper juice
- 1 bell pepper, diced
Instructions
1. Begin by slicing the celery, peeling and slicing the carrots, and dicing the bell pepper.
2. In a large pot, combine the chicken broth, sliced celery, sliced carrots, diced bell pepper, jarred sliced pepperoncini peppers, and jarred pepperoncini pepper juice. Stir to combine.
3. Add the boneless, skinless chicken breasts to the pot.
4. Sprinkle the dry ranch dressing mix and Au Jus gravy mix over the chicken and vegetable mixture.
5. Cover the pot and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
6. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
7. Add the egg noodles to the pot and continue to simmer for another 8-10 minutes, or until the noodles are cooked to your liking.
8. Taste the soup and adjust seasoning if needed.
9. Serve hot, garnished with chopped fresh parsley.
Nutrition Facts Of Mississippi Chicken Noodle Soup
- Calories: 280
- Fat: 10 g
- Carbohydrates: 22 g
- Protein: 24 g
- Fiber: 3 g
Tips And Variations Of Mississippi Chicken Noodle Soup
- For extra heat, add a dash of hot sauce or a sprinkle of red pepper flakes.
- Substitute egg noodles with your favorite pasta shape or even rice for a different texture.
- Make it vegetarian by using vegetable broth and replacing chicken with tofu or chickpeas.
Special Note
Feel free to customize this recipe to suit your taste preferences. Whether you like it spicy or mild, loaded with veggies or more protein-packed, this Mississippi Chicken Noodle Soup is versatile and always a crowd-pleaser.
Why Do People Eat Chicken Soup?
People eat chicken soup because it’s comforting. It’s a go-to remedy for colds and flu. The warmth soothes a sore throat. The steam helps clear nasal passages. Chicken soup contains nutrients that support the immune system.
It’s easy to digest, which is helpful when feeling under the weather. Overall, it’s a timeless comfort food that brings warmth and nourishment.
Conclusion
Mississippi chicken noodle soup is more than just a dish; it’s a comforting embrace, a taste of home, and a celebration of flavors. With its rich broth, tender chicken, hearty vegetables, and a hint of Southern spice, it satisfies both the body and the soul.
Whether enjoyed on a chilly evening or as a remedy for the common cold, this soul-warming soup brings people together around the table, creating cherished memories with each savory spoonful.
So, let’s raise our bowls to the culinary delight that is Mississippi chicken noodle soup, a timeless classic that never fails to nourish and delight.
Mississippi Chicken Noodle Soup
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients Â
2 boneless skinless chicken breasts
1 packet of dry ranch dressing mix
1 (1-oz) packet Au Jus gravy mix
2 celery stalks, sliced
2 carrots, peeled and sliced
5 cups chicken broth
2 cups egg noodles
Fresh parsley, chopped, for garnish
1 cup jarred sliced pepperoncini peppers
¼ cup jarred pepperoncini pepper juice
1 bell pepper, diced
InstructionsÂ
- Begin by slicing the celery, peeling and slicing the carrots, and dicing the bell pepper.
- In a large pot, combine the chicken broth, sliced celery, sliced carrots, diced bell pepper, jarred sliced pepperoncini peppers, and jarred pepperoncini pepper juice. Stir to combine.
- Add the boneless, skinless chicken breasts to the pot.
- Sprinkle the dry ranch dressing mix and Au Jus gravy mix over the chicken and vegetable mixture.
- Cover the pot and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add the egg noodles to the pot and continue to simmer for another 8-10 minutes, or until the noodles are cooked to your liking.
- Taste the soup and adjust seasoning if needed.
- Serve hot, garnished with chopped fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.