When I first tasted Newks Loaded Potato Soup Recipe, I knew I had discovered the ultimate comfort food. Creamy, hearty, and loaded with all the toppings you could dream of—crispy bacon, sharp cheddar cheese, and a dollop of sour cream—this soup is a meal in itself.
Perfect for chilly nights or when you’re craving something rich and indulgent, this recipe captures all the flavors of the original.
Whether you’re a fan of Newk’s or just a lover of a good potato soup, this version is sure to win you over. Let’s dive into this easy-to-make recipe and bring the warmth of Newk’s kitchen to your own home!
How To Make Newks Loaded Potato Soup Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large pot or Dutch oven
- Medium skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Potato masher or immersion blender
- Ladle
Ingredients
- 6 slices of bacon, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 5 medium russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and freshly ground black pepper, to taste
- Chopped green onions, for garnish
Instructions
1. Cook The Bacon
In a large pot or Dutch oven over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon drippings in the pot.
2. Sauté The Aromatics
Add the diced onion to the pot with the bacon drippings and sauté over medium heat until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Make The Roux
Stir in the unsalted butter and let it melt completely. Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 2-3 minutes until the roux is light golden in color.
4. Add Liquids
Gradually whisk in the chicken broth until smooth, ensuring there are no lumps. Add the whole milk and continue to whisk until well combined.
5. Add Potatoes And Simmer
Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
6. Mash The Potatoes
Using a potato masher or immersion blender, gently mash some of the potatoes in the pot to create a thicker, creamier texture. Leave some potato chunks for added texture.
7. Add Cheese And Sour Cream
Stir in the shredded cheddar cheese until melted and fully incorporated. Add the sour cream and mix well. Season the soup with salt and freshly ground black pepper to taste.
8. Serve
Ladle the soup into bowls and garnish with the crispy bacon bits and chopped green onions. Serve hot.
Nutrition Facts of Newks Loaded Potato Soup Recipe
- Calories: Â 450
- Total Fat: 25 g
- Saturated Fat: 12 g
- Cholesterol: 65 mg
- Sodium: 800 mg
- Total Carbohydrates: 40 g
- Dietary Fiber: 3 g
- Sugars: 6 g
- Protein: 15 g
Note: Nutrition facts are estimates and may vary based on specific ingredients used.
Serving Suggestions Of Newks Loaded Potato Soup Recipe
Pair With A Fresh Salad
A crisp green salad with a light vinaigrette complements the richness of the loaded potato soup, adding a refreshing balance to the meal.
Serve With Crusty Bread
Warm, crusty bread is perfect for dipping and adds a satisfying crunch alongside the creamy soup.
Tips And Variations Of Newks Loaded Potato Soup Recipe
Use Different Cheeses
For a different flavor profile, try using smoked gouda or pepper jack cheese in place of cheddar.
Add Vegetables
Incorporate vegetables like broccoli or corn to add more nutrients and texture to the soup.
Make It Vegetarian
Omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version of this soup.
Note
This loaded potato soup is a hearty and indulgent dish, best enjoyed in moderation as part of a balanced diet.
Conclusion
Newks Loaded Potato Soup Recipe is the perfect comfort food for chilly days or anytime you’re craving a hearty, filling meal. With creamy potatoes, crispy bacon, sharp cheddar, and a touch of green onions, this soup combines rich flavors that everyone will love.
It’s incredibly easy to make, and the ingredients are simple yet satisfying, making it a crowd-pleaser every time. Whether you’re serving it as a main dish or a side, it’s sure to impress.
Enjoy the warmth, the flavors, and the satisfaction that comes with each spoonful of this delicious, homemade loaded potato soup!
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.