Newk’s Potato Soup Recipe is a comforting and creamy classic that combines tender potatoes, savory bacon, and a blend of rich flavors to create the perfect bowl of warmth. This recipe is inspired by Newk’s Eatery, known for its delicious, hearty soups.
The smooth, velvety texture, combined with a hint of cheese and a touch of spice, makes it an irresistible treat on a chilly day.
Whether you’re a fan of Newk’s or just a lover of good potato soup, this recipe will bring that same restaurant-quality experience to your kitchen.
How To Make Newk’s Potato Soup Recipe?
Recipe Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course or Side Dish
Cuisine: American
Serves: 4
Equipment Needed
- Large pot
- Medium saucepan
- Whisk
- Potato masher or immersion blender
- Ladle
Ingredients
- 6 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 4 slices of bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
1. Cook The Bacon
In a large pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the pot.
2. Sauté The Onion And Garlic
Add the butter to the pot with the bacon grease. Sauté the chopped onion until it’s translucent, then add the minced garlic and cook for another 1-2 minutes.
3. Add The Potatoes And Broth
Add the diced potatoes to the pot, then pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until the potatoes are tender.
4. Prepare The Cream Base
In a medium saucepan, combine the heavy cream and milk. Heat until warm but not boiling. Gradually add shredded cheese and whisk until smooth and melted.
5. Mash The Potatoes
Use a potato masher or immersion blender to mash the potatoes in the pot to your desired texture. For a chunkier soup, mash less; for a smoother texture, mash more thoroughly.
6. Combine The Bases
Pour the cheese and cream mixture into the pot with the potatoes. Stir well to combine. Season with salt and pepper to taste.
7. Simmer And Serve
Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld. Serve hot, garnished with crispy bacon pieces and chopped green onions.
Nutrition Facts Of Newk’s Potato Soup Recipe
- Calories: 450
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 28 g
- Fiber: 4 g
- Sugar: 5 g
Serving Suggestions Of Newk’s Potato Soup Recipe
1. Garnish
Top each bowl with shredded cheddar cheese, crispy bacon, and a sprinkle of green onions for extra flavor and presentation.
2. Pairings
Serve this potato soup with a side of warm, crusty bread or a fresh green salad for a balanced meal.
Tips And Variations Of Newk’s Potato Soup Recipe
1. Make It Spicy
If you like a little kick, add a pinch of cayenne pepper or a splash of hot sauce to the soup.
2. Add Veggies
For extra nutrition, stir in chopped carrots or celery when you add the potatoes. They’ll add a bit of sweetness and color to the soup.
3. Make It Lighter
For a lighter version, substitute the heavy cream with half-and-half or milk and use turkey bacon instead of regular bacon.
Note
This recipe is inspired by the comforting flavors of Newk’s Eatery’s famous potato soup, known for its creamy texture and rich, savory taste. Making it at home gives you the chance to enjoy a restaurant-quality soup in the comfort of your own kitchen.
Conclusion
Newk’s potato soup is the perfect blend of creamy, hearty flavors that make it a comforting choice for any time of the year. With its rich texture, bacon, cheese, and tender potatoes, this soup has everything you crave in a warm, filling meal.
Whether you’re recreating it for a cozy night in or serving it to friends and family, this recipe is sure to become a favorite. Plus, it’s easy to customize with your favorite toppings and spices. Give it a try, and enjoy the satisfying taste of homemade comfort!
Newk’s Potato Soup Recipe
Equipment
- Large pot
- Medium saucepan
- Whisk
- Potato masher or immersion blender
- Ladle
Ingredients Â
- 6 medium russet potatoes peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 4 slices of bacon chopped
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish
InstructionsÂ
Cook The Bacon
- In a large pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the pot.
Sauté The Onion And Garlic
- Add the butter to the pot with the bacon grease. Sauté the chopped onion until it’s translucent, then add the minced garlic and cook for another 1-2 minutes.
Add The Potatoes And Broth
- Add the diced potatoes to the pot, then pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until the potatoes are tender.
Prepare The Cream Base
- In a medium saucepan, combine the heavy cream and milk. Heat until warm but not boiling. Gradually add shredded cheese and whisk until smooth and melted.
Mash The Potatoes
- Use a potato masher or immersion blender to mash the potatoes in the pot to your desired texture. For a chunkier soup, mash less; for a smoother texture, mash more thoroughly.
Combine The Bases
- Pour the cheese and cream mixture into the pot with the potatoes. Stir well to combine. Season with salt and pepper to taste.
Simmer And Serve
- Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld. Serve hot, garnished with crispy bacon pieces and chopped green onions.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.