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Newk's Potato Soup Recipe

Newk's Potato Soup Recipe

Shika
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Potato masher or immersion blender
  • Ladle

Ingredients
  

  • 6 medium russet potatoes peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 slices of bacon chopped
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions
 

Cook The Bacon

  • In a large pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the pot.

Sauté The Onion And Garlic

  • Add the butter to the pot with the bacon grease. Sauté the chopped onion until it’s translucent, then add the minced garlic and cook for another 1-2 minutes.

Add The Potatoes And Broth

  • Add the diced potatoes to the pot, then pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until the potatoes are tender.

Prepare The Cream Base

  • In a medium saucepan, combine the heavy cream and milk. Heat until warm but not boiling. Gradually add shredded cheese and whisk until smooth and melted.

Mash The Potatoes

  • Use a potato masher or immersion blender to mash the potatoes in the pot to your desired texture. For a chunkier soup, mash less; for a smoother texture, mash more thoroughly.

Combine The Bases

  • Pour the cheese and cream mixture into the pot with the potatoes. Stir well to combine. Season with salt and pepper to taste.

Simmer And Serve

  • Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld. Serve hot, garnished with crispy bacon pieces and chopped green onions.

Notes

This recipe is inspired by the comforting flavors of Newk's Eatery's famous potato soup, known for its creamy texture and rich, savory taste. Making it at home gives you the chance to enjoy a restaurant-quality soup in the comfort of your own kitchen.
Keyword Newk's Potato Soup Recipe