Old Fashioned Potato Soup Recipe with Bacon is the ultimate comfort food that takes me back to cozy family dinners and chilly evenings. There’s something magical about the creamy, hearty texture of potato soup paired with the smoky, crispy goodness of bacon.
This recipe captures the essence of simplicity and warmth, using humble ingredients to create a dish that feels like a warm hug in a bowl.
Whether you’re looking for a quick weeknight meal or a nostalgic dish to share with loved ones, this potato soup is bound to be a crowd-pleaser. Let’s dive into this timeless classic!
How To Make Old Fashioned Potato Soup Recipe With Bacon?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Blender or potato masher (optional)
Ingredients
- 4 slices of bacon, diced
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup whole milk (or heavy cream for a richer flavor)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional garnish: chopped green onions, shredded cheddar cheese, or additional crispy bacon
Instructions
Step 1: Cook The Bacon
Heat a large pot or Dutch oven over medium heat. Add the diced bacon and cook until it’s crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot.
Step 2: Sauté The Vegetables
Add the butter to the pot with the bacon grease. Once melted, sauté the onion and celery until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Add The Potatoes And Broth
Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 4: Blend Or Mash (Optional)
For a creamy soup, use an immersion blender to partially blend the soup directly in the pot. Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot. For a chunkier soup, simply mash some of the potatoes with a potato masher.
Step 5: Add Milk And Season
Stir in the milk or cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through. Be careful not to boil once the milk is added.
Step 6: Serve And Garnish
Ladle the soup into bowls and garnish with the crispy bacon, green onions, or shredded cheese. Serve immediately and enjoy the comforting flavors.
Nutrition Facts Of Old Fashioned Potato Soup Recipe With Bacon
- Calories: 320
- Protein: 9 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g
- Sodium: 780 mg
Tips And Variations Of Old Fashioned Potato Soup Recipe With Bacon
Tips
- Use Yukon Gold potatoes for a creamier texture if preferred.
- For an extra smoky flavor, try adding a dash of smoked paprika or using smoked bacon.
- Adjust the thickness of the soup by adding more or less broth.
Variations
- Cheesy Potato Soup: Stir in 1 cup of shredded cheddar cheese after adding the milk.
- Loaded Potato Soup: Top the soup with sour cream, chives, and crumbled bacon for a loaded baked potato twist.
- Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken broth.
Health Benefits Of Old Fashioned Potato Soup Recipe With Bacon
Potatoes: A great source of vitamins C and B6, potassium, and fiber.
Bacon (in moderation): Provides protein and a boost of flavor.
Garlic: Offers antioxidant properties and supports immune health.
Celery: Adds vitamins A, K, and C, along with dietary fiber.
Conclusion
I hope you love making this old-fashioned potato soup recipe with bacon as much as I do. It’s simple, satisfying, and full of flavor.
Whether it’s for a family dinner or a cozy solo meal, this soup is sure to please. Let me know how it turned out for you in the comments!
Old Fashioned Potato Soup Recipe With Bacon
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Blender or potato masher (optional)
Ingredients Â
- 4 slices of bacon diced
- 4 large russet potatoes peeled and diced
- 1 medium onion finely chopped
- 2 celery stalks diced
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup whole milk or heavy cream for a richer flavor
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional garnish: chopped green onions shredded cheddar cheese, or additional crispy bacon
InstructionsÂ
Step 1: Cook The Bacon
- Heat a large pot or Dutch oven over medium heat. Add the diced bacon and cook until it’s crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot.
Step 2: Sauté The Vegetables
- Add the butter to the pot with the bacon grease. Once melted, sauté the onion and celery until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Add The Potatoes And Broth
- Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 4: Blend Or Mash (Optional)
- For a creamy soup, use an immersion blender to partially blend the soup directly in the pot. Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot. For a chunkier soup, simply mash some of the potatoes with a potato masher.
Step 5: Add Milk And Season
- Stir in the milk or cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through. Be careful not to boil once the milk is added.
Step 6: Serve And Garnish
- Ladle the soup into bowls and garnish with the crispy bacon, green onions, or shredded cheese. Serve immediately and enjoy the comforting flavors.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.