Old Fashioned Potato Soup Recipe With Bacon
Old-Fashioned Potato Soup Recipe with Bacon is a comforting,creamy dish that's easy to make and perfect for a hearty meal. This classicsoup combines simple, wholesome ingredients like potatoes, onions, celery, andcrispy bacon. It's brought to life with a rich, creamy base made from milk,butter, and a touch of flour for thickening.
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Blender or potato masher (optional)
Ingredients
- 4 slices of bacon diced
- 4 large russet potatoes peeled and diced
- 1 medium onion finely chopped
- 2 celery stalks diced
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup whole milk or heavy cream for a richer flavor
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional garnish: chopped green onions shredded cheddar cheese, or additional crispy bacon
Instructions
Step 1: Cook The Bacon
- Heat a large pot or Dutch oven over medium heat. Add the diced bacon and cook until it’s crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot.
Step 2: Sauté The Vegetables
- Add the butter to the pot with the bacon grease. Once melted, sauté the onion and celery until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Add The Potatoes And Broth
- Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 4: Blend Or Mash (Optional)
- For a creamy soup, use an immersion blender to partially blend the soup directly in the pot. Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot. For a chunkier soup, simply mash some of the potatoes with a potato masher.
Step 5: Add Milk And Season
- Stir in the milk or cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through. Be careful not to boil once the milk is added.
Step 6: Serve And Garnish
- Ladle the soup into bowls and garnish with the crispy bacon, green onions, or shredded cheese. Serve immediately and enjoy the comforting flavors.