Creating a comforting bowl of Paula Deen’s Chicken Tortilla Soup is like bringing a taste of the Southwest into your kitchen. This recipe is one of Paula’s signature dishes, combining Southern hospitality with vibrant Mexican flavors.
With tender chicken, spicy jalapeños, and zesty lime, this soup offers a perfect blend of savory and spicy notes. The rich broth, loaded with tomatoes and corn, provides a heartwarming base, while crunchy tortilla strips on top add a delightful texture.
This soup not only warms the soul but also fills the kitchen with its irresistible aroma, making it an ideal dish for family gatherings or a cozy night in.
Whether you’re a long-time fan of Paula Deen or just discovering her recipes, this Chicken Tortilla Soup is sure to become a favorite in your culinary repertoire.
Does Chicken Tortilla Soup Have Sugar?
Chicken tortilla soup can contain sugar, but it depends on the recipe. I usually find that homemade versions have little to no added sugar. However, some canned or restaurant versions might include sugar in the broth or seasoning for extra flavor.
When I make it at home, I control the ingredients and can skip the sugar if I want a healthier option. Always check the ingredient list if you’re buying it pre-made.
How To Make Paula Deen Chicken Tortilla Soup?
Recipe Time
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican-American Fusion
Yield: 6 people
Equipment Needed
- Large pot
- Measuring cups and spoons
- Knife and cutting board
- Blender (optional, for sauce)
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced (optional for extra heat)
- 1 pound chicken breast, cooked and shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) black beans, rinsed and drained
- 1 cup frozen corn
- Juice of 1 lime
- A handful of fresh cilantro, chopped
- Tortilla strips, for garnish
Instructions
Heat The Oil
In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, bell pepper, and jalapeño (if using). Sauté until the onions are translucent and the peppers are soft.
Spice It Up
Stir in the cumin, chili powder, salt, and pepper. Mix well to coat the vegetables in the spices.
Simmer The Soup
Add the shredded chicken, chicken broth, diced tomatoes with their juice, black beans, and corn to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Finish With Freshness
Remove from heat and stir in lime juice and chopped cilantro.
Serve Hot
Ladle the soup into bowls and garnish with crispy tortilla strips.
Nutrition Facts Of Paula Deen Chicken Tortilla Soup
- Calories: 350
- Protein: 28 g
- Carbohydrates: 33 g
- Fat: 12 g
- Sodium: 870 mg
- Fiber: 6 g
Paula Deen Chicken Tortilla Soup
Serving Suggestions Of Paula Deen Chicken Tortilla Soup
Accompaniments: This soup pairs wonderfully with a dollop of sour cream, diced avocado, and a sprinkle of shredded cheese.
Tips And Variations Of Paula Deen Chicken Tortilla Soup
Protein Swap: For a vegetarian version, replace chicken with quinoa or tofu.
Creamy Twist: Blend some of the broth with a scoop of sour cream for a creamier texture.
Health Benefits
Nutrient Rich: This soup is packed with protein, fiber, and vitamins from its rich assortment of ingredients, supporting overall health.
Special Note
Feel free to adjust the level of spiciness by adding more or less jalapeño or swapping in your favorite chili peppers.
Conclusion
This take on Paula Deen’s Chicken Tortilla Soup brings together classic flavors with a few personal touches that make it uniquely mine. It’s a fulfilling meal that promises not just comfort but a delightful burst of flavors that cater to everyone at the table.
Whether you’re looking for something to warm you up on a chilly evening or a flavorful feast for your family dinner, this recipe won’t disappoint. Enjoy the cooking journey, and savor every spoonful!
Paula Deen Chicken Tortilla Soup
Equipment
- Large pot
- Measuring cups and spoons
- Knife and cutting board
- Blender (optional, for sauce)
Ingredients Â
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 jalapeño, seeded and minced (optional for extra heat)
1 pound chicken breast, cooked and shredded
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
4 cups chicken broth
1 can (14 oz) diced tomatoes
1 can (14 oz) black beans, rinsed and drained
1 cup frozen corn
Juice of 1 lime
A handful of fresh cilantro, chopped
Tortilla strips, for garnish
InstructionsÂ
Heat The Oil
- In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, bell pepper, and jalapeño (if using). Sauté until the onions are translucent and the peppers are soft.
Spice It Up
- Stir in the cumin, chili powder, salt, and pepper. Mix well to coat the vegetables in the spices.
Simmer The Soup
- Add the shredded chicken, chicken broth, diced tomatoes with their juice, black beans, and corn to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Finish With Freshness
- Remove from heat and stir in lime juice and chopped cilantro.
Serve Hot
- Ladle the soup into bowls and garnish with crispy tortilla strips.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.