Welcome to my gluten-free potato soup recipe! If you’re craving a comforting bowl of creamy soup that’s warm, hearty, and easy to make, you’ve come to the right place.
This recipe is perfect for anyone following a gluten-free lifestyle but still wants to enjoy the rich flavors and creamy texture of traditional potato soup. It’s packed with tender potatoes, savory broth, and just the right amount of seasoning to make every spoonful feel like a hug in a bowl.
Whether you’re serving it for a cozy family dinner or preparing it as a crowd-pleasing dish, this gluten-free potato soup will quickly become a favorite in your kitchen! Let’s dive into the recipe!
How To Make Potato Soup Recipe Gluten Free?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Ingredients
- 4 large potatoes, peeled and diced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional toppings: shredded cheese, crispy bacon, green onions, or sour cream
Instructions
1. Prepare The Ingredients
Start by peeling and dicing the potatoes into small cubes. Finely chop the onion and mince the garlic for that aromatic flavor base.
2. Sauté The Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, stirring until they become soft and fragrant. This usually takes about 2-3 minutes.
3. Cook The Potatoes
Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil. Once it’s boiling, reduce the heat to a simmer, cover, and let the potatoes cook for about 10-12 minutes or until tender.
4. Add The Cream Of Mushroom Soup
Stir in the cream of mushroom soup and milk (or heavy cream). Mix everything well to combine the creamy base with the potatoes. Let it simmer for another 5-8 minutes.
5. Season To Taste
Add salt, black pepper, and any other preferred seasonings. Give it a good stir and taste to adjust the flavors.
6. Serve And Garnish
Ladle the soup into bowls and top with your favorite garnishes like shredded cheese, crispy bacon, or fresh green onions.
Nutrition Facts Of Potato Soup Recipe Gluten Free
- Calories: 220
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 9 g
- Fiber: 3 g
- Sodium: 650 mg
Tips And Variations Of Potato Soup Recipe Gluten Free
1. Make It Meatier
Add cooked, diced ham, sausage, or shredded chicken to turn this soup into a hearty meal.
2. Swap The Broth
If you prefer a richer flavor, use beef broth instead of chicken or vegetable broth.
3. Add More Veggies
Throw in carrots, celery, or corn for added nutrition and color.
4. Go Dairy-Free
Use almond or oat milk and a vegan cream of mushroom soup for a dairy-free version.
Note
This potato soup with cream of mushroom soup is a lifesaver for busy weeknights. It’s quick, easy, and requires minimal cleanup. You can customize it with your favorite toppings and enjoy a bowl of creamy goodness in no time.
Conclusion
This gluten-free potato soup recipe is a comforting and hearty dish that’s perfect for any occasion. With its creamy texture and savory flavor, it’s a crowd-pleaser that everyone can enjoy, regardless of dietary restrictions.
The best part is that it’s easy to make and requires simple ingredients, making it an ideal option for a quick weeknight meal or a cozy weekend dish.
Whether you enjoy it as is or customize it with your favorite toppings, this potato soup is sure to become a family favorite. I hope you give this recipe a try and savor each spoonful of goodness!
Potato Soup Recipe Gluten Free
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Ingredients
- 4 large potatoes peeled and diced
- 1 can 10.5 oz cream of mushroom soup
- 2 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Optional toppings: shredded cheese crispy bacon, green onions, or sour cream
Instructions
Prepare The Ingredients
- Start by peeling and dicing the potatoes into small cubes. Finely chop the onion and mince the garlic for that aromatic flavor base.
Sauté The Aromatics
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, stirring until they become soft and fragrant. This usually takes about 2-3 minutes.
Cook The Potatoes
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil. Once it’s boiling, reduce the heat to a simmer, cover, and let the potatoes cook for about 10-12 minutes or until tender.
Add The Cream Of Mushroom Soup
- Stir in the cream of mushroom soup and milk (or heavy cream). Mix everything well to combine the creamy base with the potatoes. Let it simmer for another 5-8 minutes.
Season To Taste
- Add salt, black pepper, and any other preferred seasonings. Give it a good stir and taste to adjust the flavors.
Serve And Garnish
- Ladle the soup into bowls and top with your favorite garnishes like shredded cheese, crispy bacon, or fresh green onions.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.