Sesame Ginger Chicken Noodle Soup is a delightful and comforting dish that blends the vibrant flavors of Asian cuisine into a warm, soothing bowl. This soup features tender chicken, savory noodles, and a rich, aromatic broth infused with the zesty kick of fresh ginger and of sesame.
Whether you’re looking for a quick and nourishing meal to warm you on a chilly day or seeking a flavorful, healthy option for dinner, this soup is the perfect choice. Its balance of protein, vegetables, and spices makes it not only delicious but also satisfying and wholesome.
Dive into a bowl of Sesame Ginger Chicken Noodle Soup and experience a harmonious fusion of tastes and textures that will leave you feeling cozy and content.
How To Make Sesame Ginger Chicken Noodle Soup?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian-inspired
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Soup ladle
Ingredients
- 2 tablespoons sesame oil
- 1 onion, finely chopped
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 2 cups water
- 2 chicken breasts, thinly sliced
- 2 tablespoons soy saucehttps://en.wikipedia.org/wiki/Soy_sauce
- 1 teaspoon sesame seeds
- 60 g Rice Noodles
- 1 1/2 cups or 225g Diced Carrots
- 1 1/2 cups or 110g Julienned Snow Peas
- 2 green onions, sliced
- 1 cup baby spinach
- Salt and pepper to taste
Instructions
Prepare The Ingredients
Finely chop the onion.
Grate the fresh ginger. Thinly slice the chicken breasts. Dice the carrots and julienne the snow peas. Slice the green onions.
Cook The Aromatics
In a large pot, heat the sesame oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent. Stir in the grated ginger and cook for another minute until fragrant.
Add Broth And Water
Pour in the chicken broth and water. Bring the mixture to a boil.
Cook The Chicken
Add the thinly sliced chicken breasts to the boiling broth. Reduce the heat to a simmer and cook for about 10 minutes, or until the chicken is cooked through.
Add Vegetables And Seasonings
Stir in the soy sauce, sesame seeds, diced carrots, and julienned snow peas. Simmer for another 5 minutes until the vegetables are tender but still crisp.
Cook The Noodles
Add the rice noodles to the pot and cook according to the package instructions, usually about 3-5 minutes, until they are tender.
Add Final Ingredients
Stir in the sliced green onions and baby spinach. Let the spinach wilt, which should take about 1-2 minutes.
Season And Serve
Taste the soup and season with salt and pepper as needed. Serve hot, garnished with additional sesame seeds if desired. Enjoy your delicious Sesame Ginger Chicken Noodle Soup!
Nutrition Facts Of Sesame Ginger Chicken Noodle Soup
- Calories: 320
- Protein: 25 g
- Carbohydrates: 25 g
- Fat: 12 g
- Fiber: 3 g
- Sodium: 750 mg
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of water or broth if needed.
Special Note
When preparing this soup, always use fresh ingredients to maximize flavor and nutritional value. Fresh ginger and garlic make a significant difference in taste compared to dried versions.
Conclusion
Sesame ginger chicken noodle soup is a delightful and nutritious dish that combines the rich flavors of sesame and ginger with tender chicken and hearty noodles. This soup not only offers a comforting and satisfying meal but also provides numerous health benefits, thanks to its wholesome ingredients.
Whether enjoyed as a warming dish on a cold day or as a flavorful option for a light dinner, sesame ginger chicken noodle soup is a versatile and delicious choice that is sure to please a variety of palates.
Its simple preparation and robust taste make it a go-to recipe for those seeking a quick yet nourishing meal.
Sesame Ginger Chicken Noodle Soup
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Soup ladle
Ingredients Â
2 tablespoons sesame oil
1 onion, finely chopped
1 tablespoon fresh ginger, grated
4 cups chicken broth
2 cups water
2 chicken breasts, thinly sliced
2 tablespoons soy saucehttps://en.wikipedia.org/wiki/Soy_sauce
1 teaspoon sesame seeds
60 g Rice Noodles
1 1/2 cups or 225g Diced Carrots
1 1/2 cups or 110g Julienned Snow Peas
2 green onions, sliced
1 cup baby spinach
Salt and pepper to taste
InstructionsÂ
Prepare The Ingredients
- Finely chop the onion.
- Grate the fresh ginger. Thinly slice the chicken breasts. Dice the carrots and julienne the snow peas. Slice the green onions.
Cook The Aromatics
- In a large pot, heat the sesame oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent. Stir in the grated ginger and cook for another minute until fragrant.
Add Broth And Water
- Pour in the chicken broth and water. Bring the mixture to a boil.
Cook The Chicken
- Add the thinly sliced chicken breasts to the boiling broth. Reduce the heat to a simmer and cook for about 10 minutes, or until the chicken is cooked through.
Add Vegetables And Seasonings
- Stir in the soy sauce, sesame seeds, diced carrots, and julienned snow peas. Simmer for another 5 minutes until the vegetables are tender but still crisp.
Cook The Noodles
- Add the rice noodles to the pot and cook according to the package instructions, usually about 3-5 minutes, until they are tender.
Add Final Ingredients
- Stir in the sliced green onions and baby spinach. Let the spinach wilt, which should take about 1-2 minutes.
Season And Serve
- Taste the soup and season with salt and pepper as needed. Serve hot, garnished with additional sesame seeds if desired. Enjoy your delicious Sesame Ginger Chicken Noodle Soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.