Souplantation chicken soup is a nostalgic favorite for many, known for its comforting, homemade taste and fresh ingredients.
Whether you remember enjoying a warm bowl at the restaurant or you’re craving that signature flavor at home, this soup brings a perfect balance of savory broth, tender chicken, and wholesome vegetables.
It’s a light yet satisfying dish, ideal for cozy nights, cold days, or simply when you need a little warmth in a bowl. In this recipe, I’ll show you how to recreate that Souplantation magic in your own kitchen with simple ingredients and easy steps. Let’s get cooking!
Is There A Difference Between Chicken Soup And Chicken Noodle Soup?
Yes, there is a difference. Chicken soup is a broad term for any soup made with chicken, broth, and seasonings. Chicken noodle soup is a specific type of chicken soup that includes noodles. The main difference is the addition of noodles.
How To Make Souplantation Chicken Soup?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: American
Yield: Serves 4
Equipment Needed
- Large saucepan or stockpot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or ladle
Ingredients
- 8 cups chicken broth
- 8 oz cooked chicken, diced
- 8 oz pasta noodles (your choice)
- 2 small carrots, sliced into rounds
- 1 celery stalk, diced
- 1/8 cup fresh parsley, chopped
- 1 teaspoon freshly ground black pepper
- Kosher salt, to taste
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon white pepper
- 1/2 teaspoon ground ginger
- 3 teaspoons tomato sauce
Instructions
1. Sauté The Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, diced celery, and sliced carrots. Sauté for about 5 minutes until the vegetables begin to soften and release their aromas.
2. Add Seasonings And Chicken
Stir in the ground ginger, white pepper, and tomato sauce, ensuring the vegetables are well-coated. Add the diced cooked chicken to the pot, mixing thoroughly to combine all ingredients.
3. Pour In The Broth
Pour in the chicken broth, stirring to incorporate all elements. Increase the heat to bring the mixture to a boil.
4. Cook The Noodles
Once boiling, add your choice of pasta noodles to the pot. Cook according to the package instructions, usually around 8-10 minutes, until the noodles are tender.
5. Season And Simmer
Reduce the heat to a simmer. Add freshly ground black pepper and kosher salt to taste. Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
6. Garnish And Serve
Stir in the chopped fresh parsley just before serving. Ladle the hot soup into bowls and enjoy its comforting warmth.
Nutrition Facts Of Souplantation Chicken Soup
- Calories: 250
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 6 g
- Saturated Fat: 1.5 g
- Cholesterol: 50 mg
- Sodium: 800 mg
- Fiber: 2 g
- Sugar: 3 g
Serving Suggestions Of Souplantation Chicken Soup
Crusty Bread: Serve alongside a slice of warm, crusty bread to soak up the flavorful broth.
Side Salad: A fresh green salad with a light vinaigrette pairs well, adding a crisp contrast to the warm soup.
Lemon Wedge: A squeeze of fresh lemon juice can brighten the soup’s flavors just before serving.
Tips And Variations Of Souplantation Chicken Soup
Noodle Choices: While traditional egg noodles are classic, feel free to use any pasta you prefer or have on hand.
Herb Enhancements: Add a bay leaf during simmering for an extra layer of flavor. Remember to remove it before serving.
Vegetable Additions: Incorporate other vegetables like peas, corn, or spinach to boost the soup’s nutritional value and flavor profile.
Spice It Up: For a kick, add a pinch of red pepper flakes or a dash of hot sauce.
Conclusion
Souplantation chicken soup is a comforting, hearty dish that brings back fond memories of the beloved buffet chain. Whether you’re recreating it at home for nostalgia or simply craving a warm, nourishing meal, this soup delivers a perfect balance of rich broth, tender chicken, and fresh vegetables.
With its simple yet flavorful ingredients, it’s an easy recipe that fits any occasion—from cozy family dinners to a soothing remedy for a cold day. Enjoy each spoonful and bring a little bit of Souplantation magic back to your kitchen!
Souplantation Chicken Soup
Equipment
- Large saucepan or stockpot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or ladle
Ingredients Â
- 8 cups chicken broth
- 8 oz cooked chicken diced
- 8 oz pasta noodles your choice
- 2 small carrots sliced into rounds
- 1 celery stalk diced
- 1/8 cup fresh parsley chopped
- 1 teaspoon freshly ground black pepper
- Kosher salt to taste
- 1 teaspoon olive oil
- 3 cloves garlic minced
- 1/4 teaspoon white pepper
- 1/2 teaspoon ground ginger
- 3 teaspoons tomato sauce
InstructionsÂ
Sauté The Aromatics
- In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, diced celery, and sliced carrots. Sauté for about 5 minutes until the vegetables begin to soften and release their aromas.
Add Seasonings And Chicken
- Stir in the ground ginger, white pepper, and tomato sauce, ensuring the vegetables are well-coated. Add the diced cooked chicken to the pot, mixing thoroughly to combine all ingredients.
Pour In The Broth
- Pour in the chicken broth, stirring to incorporate all elements. Increase the heat to bring the mixture to a boil.
Cook The Noodles
- Once boiling, add your choice of pasta noodles to the pot. Cook according to the package instructions, usually around 8-10 minutes, until the noodles are tender.
Season And Simmer
- Reduce the heat to a simmer. Add freshly ground black pepper and kosher salt to taste. Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
Garnish And Serve
- Stir in the chopped fresh parsley just before serving. Ladle the hot soup into bowls and enjoy its comforting warmth.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.