Taziki’s Lemon Chicken Soup Recipe

Taziki’s Lemon Chicken Soup Recipe is a comforting, Mediterranean-inspired dish with a bright citrusy twist. This creamy yet light soup features tender shredded chicken, rich broth, fresh lemon juice, and aromatic seasonings that come together for a perfectly balanced flavor.

It’s the ultimate bowl of warmth—soothing, satisfying, and surprisingly easy to make at home. Whether you’re craving a cozy meal on a chilly day or looking for a refreshing, zesty soup to enjoy year-round, this recipe will quickly become a favorite. Let’s dive into how to recreate this delicious Taziki’s classic in your own kitchen!

How To Make  Taziki’s Lemon Chicken Soup Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Soup

Cuisine: Mediterranean

Yield: 6 servings

Equipment Needed

• Large pot
• Wooden spoon
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1/2 cup orzo pasta
• 2 large eggs
• Juice of 2 lemons
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until translucent, approximately 4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. Add Broth And Orzo

Pour in the chicken broth and bring it to a boil. Once boiling, add the orzo pasta and cook until al dente, about 8-10 minutes, stirring occasionally to prevent sticking.

3. Incorporate Chicken

Reduce the heat to medium-low and add the shredded cooked chicken to the pot. Allow the mixture to simmer gently, letting the flavors meld together.

4. Prepare The Egg-Lemon Mixture

In a separate bowl, whisk the eggs until frothy. Gradually add the fresh lemon juice, continuing to whisk until well combined.

5. Temper The Egg-Lemon Mixture

To prevent curdling, slowly add a ladleful of the hot soup broth to the egg-lemon mixture, whisking continuously. Repeat this process with another ladleful of hot broth.

6. Combine And Serve

Slowly pour the tempered egg-lemon mixture back into the pot, stirring constantly. Continue to cook over low heat for a few minutes until the soup slightly thickens. Avoid bringing it to a boil. Season with salt and freshly ground black pepper to taste. Ladle the soup into bowls and garnish with chopped fresh parsley before serving.

Nutrition Facts Of Taziki’s Lemon Chicken Soup Recipe

• Calories: 300
• Total Fat: 10 g
• Saturated Fat: 2.5 g
• Cholesterol: 150 mg
• Sodium: 800 mg
• Total Carbohydrates: 22 g
• Dietary Fiber: 1 g
• Sugars: 2 g
• Protein: 28 g

Tips And Variations Of Taziki’s Lemon Chicken Soup Recipe

Vegetarian Option: Substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a meatless version.

Grain Alternatives: Replace orzo with rice, quinoa, or couscous to suit your preference or dietary needs.

Herb Enhancements: Incorporate herbs like dill, thyme, or rosemary for additional depth of flavor.

Spice It Up: Add a pinch of red pepper flakes or a dash of cayenne pepper for a subtle kick.

Creamier Texture: For a richer consistency, stir in a splash of heavy cream or coconut milk before serving.

Note

For optimal flavor, use fresh, high-quality ingredients. Adjust the amount of lemon juice to suit your taste preferences, adding more for a brighter citrus flavor or less for subtlety. Remember to temper the egg-lemon mixture carefully to achieve a smooth, creamy texture without curdling.

Conclusion

Crafting Taziki’s Lemon Chicken Soup at home is a rewarding experience that brings the taste of Mediterranean cuisine to your kitchen. Its harmonious blend of flavors and comforting warmth makes it a perfect dish for any occasion. Enjoy the process of making this delightful soup, and savor each nourishing.