Taziki's Lemon Chicken Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1/2 cup orzo pasta
- 2 large eggs
- Juice of 2 lemons
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish)
Notes
For optimal flavor, use fresh, high-quality ingredients. Adjust the amount of lemon juice to suit your taste preferences, adding more for a brighter citrus flavor or less for subtlety. Remember to temper the egg-lemon mixture carefully to achieve a smooth, creamy texture without curdling.