Venezuelan Chicken Soup

Venezuelan Chicken Soup, or “Sopa de Pollo,” is a cherished comfort food that has warmed the hearts and homes of many in Venezuela. This soup is much more than a simple dish; it is a vibrant blend of flavors that reflects the rich cultural tapestry of the country.

Characterized by its hearty and nourishing qualities, Venezuelan Chicken Soup combines succulent pieces of chicken, a variety of fresh vegetables, and aromatic herbs and spices. It’s not just food; it’s a bowl of nostalgia for those who grew up with it, and an inviting new taste for those discovering it for the first time.

Whether it’s enjoyed as a warm embrace on a chilly day or a fulfilling meal to share with family, this soup resonates with the spirit of Venezuelan culinary traditions, making every spoonful a delightful experience.

How To Make Venezuelan Chicken Soup?

Recipe Time

Preparation Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

Course: Main Dish

Cuisine: Venezuelan

Yield: Serves 6

Equipment Needed

• Large pot
• Cutting board
• Knife
• Wooden spoon

Ingredients

• 2 tablespoons of olive oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 3 carrots, sliced
• 2 stalks of celery, sliced
• 1 red bell pepper, diced
• 2 chicken breasts, bone-in for extra flavor
• 6 cups of chicken broth
• 1 cup of corn kernels, fresh or frozen
• 1/2 cup of chopped cilantro
• Salt and pepper to taste
• Lime wedges for serving

Instructions

Heat The Oil

Heat the olive oil in a large pot over medium heat.

Sauté The Vegetables

Add the onion, garlic, carrots, celery, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.

Cook The Chicken

Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 25 minutes.

Shred The Chicken

Remove the chicken from the pot, let it cool slightly, and then shred it, discarding the bones.

Finish The Soup

Return the shredded chicken to the pot, add the corn and half of the cilantro. Simmer for another 10 minutes. Season with salt and pepper to taste.

Nutrition Facts Of Venezuelan Chicken Soup

• Calories: 250
• Protein: 18 g
• Carbohydrates: 20 g
• Fat: 11 g
• Sodium: 890 mg
• Fiber: 3 g

Serving Suggestions Of Venezuelan Chicken Soup

Serve this soup hot, garnished with the remaining cilantro and lime wedges on the side.

Tips And Variations Of Venezuelan Chicken Soup

Veggies: Feel free to throw in other vegetables like potatoes or peas.

Herbs: For an herbal twist, add some oregano or thyme along with the cilantro.

Spice: If you like a bit of heat, include a chopped jalapeño with the vegetables.

Health Benefits Of Venezuelan Chicken Soup

This soup is not only comforting but also packed with nutrients. The chicken provides a good source of lean protein, while the variety of vegetables ensures you’re getting plenty of vitamins and antioxidants.

Special Note

Venezuelan chicken soup traditionally includes ingredients like avocado and plantains. Feel free to add these towards the end of cooking for an authentic touch!

Conclusion

Venezuelan chicken soup, or sopa de pollo, is more than just a meal—it’s a comforting embrace in a bowl.

The vibrant flavors of fresh vegetables, tender chicken, and aromatic herbs create a delicious harmony that warms both the body and soul. This dish is perfect for sharing with family and friends, bringing a taste of Venezuela to your table.

Whether you’re seeking comfort on a chilly day or simply craving something wholesome and satisfying, this soup is sure to delight. Enjoy every spoonful and let it transport you to the heart of Venezuelan cuisine.