Pairing wine with chicken noodle soup might not be the first thing that comes to mind, but the right choice can elevate this comforting classic to a whole new level. The delicate broth, tender chicken, and hearty noodles call for a wine that complements the dish’s warmth without overpowering its subtle flavors.
A light-bodied white wine, such as a Sauvignon Blanc or Pinot Grigio, enhances the soup’s herbal and savory notes, while a dry rosé can add a refreshing contrast. If you prefer red wine, a light Pinot Noir with its soft tannins and bright acidity can work surprisingly well.
Whether you’re savoring a homemade bowl or enjoying a quick meal on a chilly day, the right wine can make every spoonful even more satisfying.
How To Make Wine With Chicken Noodle Soup?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large stockpot
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Sauté The Vegetables
In a large stockpot, heat the olive oil over medium heat. Add the finely chopped onion, diced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender and the onion becomes translucent.
Add Garlic And Seasonings
Stir in the minced garlic, dried thyme, and bay leaf. Cook for an additional minute, allowing the flavors to meld.
Incorporate Broth And Chicken
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the shredded cooked chicken. Let it simmer for about 10 minutes to enhance the flavors.
Cook The Noodles
Add the egg noodles to the pot and cook according to the package instructions, usually around 7-8 minutes, until they are al dente.
Season And Serve
Remove the bay leaf from the soup. Taste and season with salt and freshly ground black pepper as needed. Ladle the soup into bowls and garnish with freshly chopped parsley.
Nutrition Facts Of Wine With Chicken Noodle Soup
- Calories: 320
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 70 mg
- Sodium: 900 mg
- Potassium: 500 mg
- Fiber: 3 g
- Sugar: 4 g
Tips And Variations Of Wine With Chicken Noodle Soup
Homemade Broth: Using homemade chicken broth can significantly enhance the soup’s depth of flavor. Simmer chicken bones with aromatic vegetables and herbs for a rich, hearty broth.
Noodle Options: While egg noodles are traditional, feel free to substitute with other pasta varieties like rotini or farfalle for a different texture.
Vegetable Additions: Incorporating vegetables such as peas, corn, or spinach can add color and nutritional value to the soup.
Herb Enhancements: Fresh herbs like dill or cilantro can provide a unique twist to the classic flavor profile.
Note
When selecting a wine, consider the soup’s seasoning and any additional ingredients. A wine with complementary flavors can enhance subtle notes in the dish, creating a harmonious pairing.
Conclusion
Combining the comfort of chicken noodle soup with a thoughtfully chosen wine can transform a simple meal into a delightful culinary experience.
Whether you’re seeking solace on a cold day or sharing a meal with loved ones, this pairing offers warmth and satisfaction. I encourage you to experiment with different wines to find your perfect match and savor the enhanced flavors they bring to this classic dish.
Wine With Chicken Noodle Soup
Equipment
- Large stockpot
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
Ingredients Â
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 medium carrots diced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 8 cups chicken broth
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish)
InstructionsÂ
Sauté The Vegetables
- In a large stockpot, heat the olive oil over medium heat. Add the finely chopped onion, diced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender and the onion becomes translucent.
Add Garlic And Seasonings
- Stir in the minced garlic, dried thyme, and bay leaf. Cook for an additional minute, allowing the flavors to meld.
Incorporate Broth And Chicken
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the shredded cooked chicken. Let it simmer for about 10 minutes to enhance the flavors.
Cook The Noodles
- Add the egg noodles to the pot and cook according to the package instructions, usually around 7-8 minutes, until they are al dente.
Season And Serve
- Remove the bay leaf from the soup. Taste and season with salt and freshly ground black pepper as needed. Ladle the soup into bowls and garnish with freshly chopped parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.