BJ's Brewhouse Chicken Tortilla Soup is a delightful blendof flavors and textures, perfect for warming up on a chilly day or satisfyingyour cravings for a comforting meal. This hearty soup features tender pieces ofchicken, black beans, corn, tomatoes, and diced vegetables simmered in a savorybroth infused with spices like cumin and chili powder. Topped with crispytortilla strips, creamy avocado slices, shredded cheese, and a dollop of sourcream, each spoonful offers a satisfying combination of savory, creamy, andcrunchy elements.
Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic. Cook until onions are translucent and garlic is fragrant, about 3-4 minutes.
Stir in diced tomatoes, chopped cilantro, chili powder, and ground cumin. Cook for another 2 minutes, stirring occasionally.
Add diced green chilis, frozen corn, and chicken broth to the pot. If needed, add water to adjust the consistency of the soup to your liking.
Bring the soup to a simmer and add the chicken breast pieces. Allow the soup to simmer gently until the chicken is cooked through, about 10-12 minutes.
Once the chicken is fully cooked, taste the soup and adjust seasoning if necessary by adding more salt or spices according to your preference.
To serve, ladle the soup into bowls. Top each bowl with slices of avocado, a handful of corn tortilla strips, and a sprinkle of Monterey Jack cheese.
Enjoy your BJ's Brewhouse Chicken Tortilla Soup warm!
Notes
This BJ's Brewhouse Chicken Tortilla Soup recipe is perfect for cozy nights in or for entertaining guests. Feel free to double or triple the recipe to feed a crowd!