Bulgarian Chicken Soup
Equipment
- Large pot
- Knife and cutting board
- Wooden spoon
- Ladle
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 pound chicken breast, cut into bite-sized pieces
6 cups chicken broth
1 bay leaf
1 teaspoon paprika
Salt and pepper to taste
2 potatoes, peeled and diced
1 cup frozen peas
Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.
- Add the diced chicken breast to the pot and cook until browned on all sides, about 5 minutes.
- Pour in the chicken broth and add the bay leaf, paprika, salt, and pepper. Bring the soup to a simmer and let it cook for 15 minutes.
- Add the diced potatoes to the pot and continue to simmer until they are tender, about 10 minutes.
- Stir in the frozen peas and cook for an additional 5 minutes, or until heated through.
- Remove the bay leaf from the soup and discard. Taste and adjust seasoning if necessary.
- Ladle the Bulgarian Chicken Soup into bowls and garnish with fresh parsley before serving.
Notes
Bulgarian Chicken Soup is a versatile dish that can be easily adapted to suit your preferences. Whether you're looking for a quick weeknight dinner or a comforting meal to share with loved ones, this recipe is sure to become a favorite in your kitchen. Enjoy!