Carrot And Potato Soup Recipe
Equipment
- Medium saucepan or soup pot
- Vegetable peeler
- Sharp knife and cutting board
- Wooden spoon
- Blender or immersion blender
- Ladle
- Measuring cups and spoons
Ingredients
- 4 medium carrots peeled and chopped
- 2 medium potatoes peeled and chopped
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish optional
Instructions
Step 1: Sauté The Vegetables
- In a soup pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté for about 3-4 minutes until they’re softened and fragrant. This will create a flavorful base for the soup.
Step 2: Add The Carrots And Potatoes
- Once the onions and garlic are ready, add the chopped carrots and potatoes. Stir everything together, coating the vegetables in the oil and allowing them to cook for about 5 minutes. This helps to release the natural flavors of the carrots and potatoes.
Step 3: Add The Broth And Water
- Pour in the vegetable or chicken broth along with one cup of water. Stir well, and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the carrots and potatoes are tender.
Step 4: Blend The Soup
- When the vegetables are soft, use a blender or an immersion blender to puree the soup until it’s smooth and creamy. Be careful with hot liquids if using a traditional blender—blend in batches if needed.
Step 5: Season And Adjust Consistency
- Once blended, return the soup to the pot (if you used a blender). Season with salt and pepper to taste. If the soup is too thick, add a bit more broth or water to reach your desired consistency. Warm the soup over low heat for another 5 minutes.
Step 6: Serve And Garnish
- Ladle the soup into bowls, garnish with freshly chopped parsley or chives, and serve hot.
Notes
One of the best things about this carrot and potato soup is its versatility. You can easily adapt it to different dietary needs by swapping ingredients like broth or adding extra vegetables. It’s a fantastic recipe to personalize to your taste and enjoy whenever you crave something wholesome and comforting.