Chicken And Lipton Onion Soup Recipes
Equipment
- Baking dish or casserole dish
- Mixing bowl
- Measuring spoons
- Aluminum foil
- Oven mitts
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet of Lipton Onion Soup Mix about 2 tablespoons
- 1 can of cream of mushroom soup 10.5 oz
- 1/2 cup of water
- 2 tablespoons olive oil
- Optional: 1/4 cup sour cream for added creaminess
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Preheat The Oven
- Start by preheating your oven to 375°F (190°C). This ensures the dish cooks evenly.
Prepare The Baking Dish
- Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking.
Mix The Sauce
- In a mixing bowl, combine the Lipton Onion Soup Mix, cream of mushroom soup, and water. If you’re using sour cream, stir it in for a richer flavor.
Season The Chicken
- Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish in a single layer.
Pour The Sauce Over The Chicken
- Evenly pour the prepared sauce over the chicken, ensuring it coats the pieces well.
Cover And Bake
- Cover the baking dish with aluminum foil to lock in moisture. Bake in the preheated oven for 35 minutes.
Uncover And Finish Baking
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
Garnish And Serve
- Remove the dish from the oven using oven mitts. Let it rest for a couple of minutes before garnishing with fresh parsley. Serve hot and enjoy!