Chicken And Papaya Soup
Equipment
- Large soup pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- 1 lb 450g chicken thighs, bone-in and skinless
- 1 medium green papaya peeled, seeded, and cut into cubes
- 1 medium onion chopped
- 3 cloves garlic minced
- 2- inch piece of ginger sliced
- 6 cups chicken broth or water
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro or scallions for garnish
Instructions
Sauté The Aromatics
- Start by heating the vegetable oil in a large soup pot over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Sauté them for about 3-4 minutes until they become fragrant and the onions turn translucent.
Brown The Chicken
- Next, add the chicken thighs to the pot. Cook them for about 5 minutes on each side until they are lightly browned. This step helps to deepen the flavor of the soup.
Add The Broth
- Pour in the chicken broth or water. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for about 20 minutes to allow the chicken to fully cook and infuse the broth with its rich flavor.
Add The Papaya
- Once the chicken is tender, add the cubed papaya to the pot. Continue to simmer the soup for another 15 minutes, or until the papaya becomes tender but not mushy.
Season The Soup
- Season the soup with fish sauce, salt, and pepper. Adjust the seasoning to your taste. If the soup tastes too strong, you can add a little more water or broth to balance it out.
Serve And Garnish
- Ladle the soup into bowls and garnish with fresh cilantro or scallions. Serve hot and enjoy the nourishing warmth of this chicken and papaya soup.
Notes
Chicken and papaya soup is a dish that holds a special place in my heart. It’s a comforting reminder of home and tradition, a dish that nourishes both body and soul. I love making it for family and friends, especially on cool evenings when everyone craves something warm and satisfying.