Chicken Noodle Soup With Amish Noodles
Equipment
- Large pot
- Chopping board
- Knife
- Wooden spoon
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups Amish noodles
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
Sauté The Aromatics
- Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery. Sauté until vegetables are tender, about 5-7 minutes.
Add Garlic
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Simmer Soup
- Pour in chicken broth and bring to a simmer. Let it cook for 10 minutes to allow flavors to meld together.
Add Chicken And Noodles
- Stir in cooked chicken and Amish noodles. Cook for another 10-15 minutes until noodles are tender.
Season To Taste
- Season with salt and pepper according to your preference. Adjust seasoning if needed.
Garnish And Serve
- Sprinkle chopped parsley over the soup before serving. Ladle the hot soup into bowls and enjoy!
Notes
Remember to store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and comforting meal.