Chicken Soup With Cauliflower
Equipment
- Large pot
- Knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 medium head cauliflower, cut into florets
4 cups chicken broth
2 cups cooked chicken, shredded
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Sauté The Aromatics
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
Add Vegetables
- Add sliced carrots and celery to the pot, and cook for another 5 minutes until slightly softened.
Incorporate Cauliflower
- Add cauliflower florets to the pot, and stir to combine with the other vegetables.
Pour In Chicken Broth
- Pour chicken broth into the pot, ensuring that the vegetables are fully submerged. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes until the vegetables are tender.
Add Chicken
- Once the vegetables are cooked, add shredded chicken to the pot and simmer for an additional 5 minutes to heat through.
Season To Taste
- Season the soup with salt and pepper according to your preference.
Serve
- Ladle the chicken soup with cauliflower into bowls, garnish with fresh parsley, and serve hot.
Notes
This Chicken Soup with Cauliflower recipe is not only delicious but also versatile and nutritious. Whether you're looking for a comforting meal on a chilly day or a nourishing option to add to your weekly meal rotation, this soup is sure to satisfy.