Chicken Soup With Mini Meatballs
Equipment
- Large pot
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring spoons and cups
- Knife and cutting board
Ingredients
- 1/2 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- 1 egg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 garlic cloves minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 1 cup small pasta like ditalini or orzo
- Fresh parsley for garnish
Instructions
Prepare The Meatballs
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, parsley, salt, and pepper. Mix everything thoroughly with your hands until it comes together. Roll the mixture into small, bite-sized meatballs, about 1 inch in diameter. Set the meatballs aside.
Sauté The Vegetables
- Heat olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery, and sauté until they soften, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add Broth And Seasonings
- Pour in the chicken broth and bring it to a simmer. Add the bay leaf, oregano, thyme, and a pinch of salt and pepper. Let the soup simmer for about 10 minutes to allow the flavors to meld.
Cook The Meatballs
- Carefully drop the mini meatballs into the simmering soup. Let them cook for about 10-12 minutes, or until they are fully cooked through and float to the top.
Add The Pasta
- Once the meatballs are cooked, stir in the small pasta. Let the soup continue to simmer for another 8-10 minutes, or until the pasta is al dente.
Season And Serve
- Taste the soup and adjust the seasonings if necessary. Ladle the soup into bowls and garnish with fresh parsley.
Notes
One thing I really love about this recipe is how versatile it is. I can switch up the type of meat, pasta, or even the vegetables depending on what I have in the kitchen. It's also a crowd-pleaser, perfect for family dinners or serving guests. The mini meatballs add a fun twist that’s sure to impress.