Copycat Demos Chicken And Rice Soup
Equipment
- Large soup pot
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Cutting board and knife (if you’re chopping fresh parsley)
Ingredients
1 tablespoon Butter (unsalted preferred)
25g All-purpose Flour
2 cups Chicken Broth
2 cups Cooked Chicken (shredded)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/8 teaspoon Garlic Powder
2.5 tablespoons Italian Salad Dressing Mix
1 cup Milk
2 tablespoons Lemon Juice
1 tablespoon White Wine
2 cups Cooked Long-Grain Rice
Fresh Parsley, coarsely chopped (for garnish, optional)
Instructions
Step 1: Create The Base
- Melt the butter in your soup pot over medium heat. Sprinkle in the flour and stir continuously to form a smooth roux, which thickens your soup to perfection.
Step 2: Infuse The Broth
- Gradually add the chicken broth, stirring constantly to incorporate the roux. Let this simmer gently to build the base of your soup's flavor.
Step 3: Add The Chicken And Seasonings
- Mix in the shredded chicken, salt, pepper, and garlic powder. Give it about 10 minutes on a simmer to let those flavors mingle.
Step 4: Season It Up
- Now, for that Mediterranean flair, sprinkle the Italian salad dressing mix. After 5 minutes, your kitchen will smell heavenly!
Step 5: Creamy Twist
- Pour in the milk and blend well. This will give your soup a creamy texture that's utterly comforting.
Step 6: The Zesty Finish
- Stir in the lemon juice and white wine for a fresh and slightly tangy taste that balances the creamy richness.
Step 7: Garnish And Serve
- For that final touch of freshness, add some chopped parsley if you like. Serve the soup over a bed of fluffy cooked rice in each bowl and enjoy the delightful symphony of flavors!
Notes
Don't be afraid to adjust the seasonings and ingredients to suit your taste preferences. Cooking is all about experimentation and making the recipe your own!