Ditalini Chicken Noodle Soup
Equipment
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
6 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
1 cup ditalini pasta
2 cups cooked chicken, shredded
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Sauté Aromatics
- Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
Add Garlic
- Stir in minced garlic and cook for an additional 1 minute until fragrant.
Simmer Soup
- Pour in chicken broth and add bay leaf and dried thyme. Bring the soup to a simmer.
Cook Pasta
- Add ditalini pasta to the pot and cook until al dente, according to package instructions.
Add Chicken
- Stir in cooked chicken and let the soup simmer for another 5 minutes to allow flavors to meld together.
Season To Taste
- Season the soup with salt and pepper, adjusting to your preference.
Serve
- Ladle the ditalini chicken noodle soup into bowls and garnish with fresh parsley before serving.
Notes
Feel free to customize this recipe to suit your taste preferences. Don't be afraid to get creative with the ingredients and make it your own!