French Onion Soup Recipe Kosher
Equipment
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon
- Ladle
- Oven-safe bowls
- Cheese grater
Ingredients
- 6 large yellow onions thinly sliced
- 3 tablespoons olive oil
- 3 tablespoons unsalted margarine or butter substitute for kosher
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1/2 cup dry white wine kosher-certified
- 8 cups beef or vegetable broth kosher-certified
- 1 bay leaf
- 4 sprigs of fresh thyme or 1/2 teaspoon dried thyme
- 1 baguette sliced into 1-inch thick rounds
- 2 cups grated kosher Gruyère cheese or a dairy-free alternative